Recipe by ALRAYNA
"A wonderful beefy flavored and inexpensive company-worthy flat iron steak with a creamy mushroom sauce. Wonderful served over roasted potatoes or a rice pilaf."
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1 (1 pound)
flat iron steak
1 1/2 teaspoons
freshly ground black pepper
vegetable oil, divided
heavy whipping cream
chopped fresh chives
This is a nice recipe for flat iron steak. I did, however, cut back on the amount of liquids in the sauce (to 1/2 the stated amounts) and skipped the flour entirely. I prefer my sauces without flour and just cooked the sauce down to the proper consistency. I also added a splash of dry sherry as we really like that flavor in our mushroom sauces. We did the steak on the grill (along with another steak we had done asian style) and it turned out fantastic.
Followed the recipe to a tee it was great the whole family loved it.
Made this recipe as listed and my family really liked it. The sauce is quite yummy and certainly worth making again. The recipe lists ingredients of heavy whipping cream and chives, but nowhere in the instructions did it state how and where to use these items as of 25 March. I'm not the savviest in the kitchen, so I added the heavy whipping cream to the sauce shortly after adding the butter/flour mixture and simmered and stirred for about 5 minutes. This seemed to work well. The sauce thickened and the flavor increased. We all had seconds!
* Percent Daily Values are based on a 2,000 calorie diet.
Flat Iron Steak with Mushroom Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 276
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