Reviewer:

Reviewed: Apr. 2, 2012

This was the MOST incredible steak we have had in awhile...totally will make this again! I cant say enough about the sauce and the cut of meat...AWESOME!

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Reviewer:

sixponies

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Cooking Level: Intermediate

Reviewed: Feb. 22, 2012

Used 3/4 cup balsamic

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Reviewer:

deanna

Reviewed: Jan. 24, 2012

WOW! The balsamic reduction is to die for! When you let it simmer and reduce by half, the taste is wonderful and even slightly sweet. It took a total of 10-15 minutes. I only had one 1 lb. steak, but made the full recipe for the sauce and had more than enough. Served with baked potatoes and steamed broccoli. Can't wait to make it again!

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Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Natick, Massachusetts, USA

Living In: Surprise, Arizona, USA

Reviewed: Oct. 17, 2011

Good steak and the Balsamic Reduction was incredible. I'm not a big fan of flat iron steak, but this make me think again.

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Reviewer:

dunneldeen

Reviewed: Oct. 17, 2011

I made this last night for dinner. I only changed one thing and that was I used Cranberry Balsamic Vinegar. My family and I LOVED it! It was amazing and so easy to make. I think using cranberry balsamic was the key and my husband kept saying that the reduction really made the meal. I served it with roasted baby bella's and sauteed french green beans with sweet onions. FABULOUS!

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Reviewer:

lmdeluca

Reviewed: Oct. 3, 2011

I followed the recipe, as shown, and everyone enjoyed it very much. I only gave it 4*'s as no one "loved" it, but it is a keeper

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Reviewer:

lancashirelassie

Reviewed: Aug. 31, 2011

Delicious. A dish worth repeating. Balsamic reduction is wonderful... does need to be balsamic vinegar, and it does need to be reduced for full flavor.

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