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Flat Iron Steak with Balsamic Reduction

Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!

Photo by: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

Posted: Aug. 14, 2008

Photo by: Tracy Elizabeth 

Posted: Oct. 7, 2008

Photo by: liam's.mama 

Posted: Dec. 21, 2008

Photo by: lisa2roberto 

Posted: Sep. 1, 2009
 

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