Flat Iron Steak with Balsamic Reduction Recipe
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Flat Iron Steak with Balsamic Reduction

By: KMOMMYZ  
"Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!"

Rating: This weblink has been rated 32 times with an average star rating of 4.3 Read Reviews (24)

Rate/Review | 4,491 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 steaks
 

Ingredients

  • 3 pounds beef flat iron steak (shoulder top blade)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons coarsely ground mixed peppercorns
  • 1 1/2 teaspoons salt
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 cup balsamic vinegar
  • 1/4 cup chopped fresh parsley

Directions

  1. Brush steak with olive oil, then press into ground peppercorns and season with salt; set aside. Melt butter in a large skillet over medium high heat. Add flat iron, and cook to desired degree of doneness, about 4 minutes per side for medium-rare.
  2. Once the steak has finished cooking, remove to a plate and keep warm. Stir the minced garlic into the skillet, and cook over medium heat until the garlic begins to brown around the edges, about 1 minute. Pour in the balsamic vinegar, increase heat to medium-high, and simmer until the vinegar has reduced by half.
  3. Thinly slice the flat iron steak across the grain, and arrange on a serving platter. Pour the reduced balsamic overtop, and sprinkle with chopped parsley to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 32g | Cholesterol: 108mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by jeanjean 
Delicious Delicious Delicious!!!! I made this with a simple green salad and oh my word!!! We... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by recipejunky 
I must say the balsamic vineagar is very strong, almost too strong for the meat. I added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by kmelby 
I tried this with a sirloin steak and it was okay. I added a bit extra garlic. I didn't know... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Really good and easy! 4 minutes on each side wasn't quite long enough for us, but I did have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by karionly 
This recipe is for black pepper lovers only!!! If yopu like a great seasoned steak try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2008 by LINDA MCLEAN 
I don't eat meat, but this was loved and devoured by my gang! I did this just a tad... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by thisismarkkelley 
this was good. i seared and cooked the steak, removed from the pan and sauteed shallots and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by christina 
this was wonderful. Next time though i will use a bettter quality balasmic vinegar. thanks MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by Tracy Elizabeth 
Very delicious but I would be careful not too over do it with the pepper. Mine turned out a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by flowwolf 
This steak was pretty good, I forgot to add the parsley but my husband didn't notice! MORE

 
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