Reviewed: Mar. 29, 2011

Great flavor combination!

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Reviewer:

Andii

Reviewed: May 10, 2010

Great recipe. Easy to make, wonderful to eat.

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Reviewer:

Rog Smith

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Castle Rock, Colorado, USA

Reviewed: Apr. 22, 2010

little salty for my tastes but the BF loved it.....and i tricked him into eating mushrooms. Added cherry tomatoes and i only cooked half of the onions and left the other half raw.

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Reviewer:

EKRATERF

Cooking Level: Professional

Living In: Boulder, Colorado, USA

Reviewed: Mar. 4, 2010

Love this recipe! I used a "robust-flavored" Italian dressing and tomato/basil feta cheese. I also added a little more Italian dressing, once the vegetables were removed, with the wine to make more sauce. It reduced perfectly and was so yummie. I had leftover steak and will make this for dinner again tomorrow.

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Reviewer:

Deb Gal

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Cooking Level: Expert

Living In: Dallas, Texas, USA

Reviewed: Mar. 1, 2010

Loved this salad! Perfect flavors, never gets sickening. Added a little cornstarch at end to thicken dressing & sprinkled some walnuts over top. Thanks for the recipe!

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Reviewer:

Ann-Marie

Cooking Level: Expert

Living In: Berkley, Massachusetts, USA

Reviewed: Jan. 11, 2010

Really good!! The only thing I changed was I used crumbled goat cheese instead of blue cheese since I also grilled scallops along with the steak since I don't eat steak. My husband LOVED it!

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Reviewer:

75206

Reviewed: Nov. 23, 2009

This was delicious! I couldn't find anything labeled "flat iron" at the grocery store, so I used flank steak. We seasoned the steak with some dry Italian dressing mix before cooking. We grilled on a George Foreman which worked but probably isn't recommended. There was almost no liquid left after taking the onions and peppers out of the skillet, so I just mixed wine with some additional dressing. I made double the recommended amount of dressing and would have still liked a bit more. Despite the generous portion of steak, it wasn't overly filling. Served two, plus biscuits, as a meal.

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Reviewer:

ande2994

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 19, 2009

This is by far the best recipe I have ever gotton off the internet! YUM YUM YUM!

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Reviewer:

The Cooking Dad

Reviewed: Nov. 16, 2009

Absolutely awesome!!! There are so many deep levels of flavor that burst in your mouth with this recipe. The leftovers were just as good as the first go-round and I will definitely be making this recipe again.

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Reviewer:

GinMarie

Cooking Level: Intermediate

Home Town: Convent, Louisiana, USA

Living In: Ama, Louisiana, USA

Reviewed: Nov. 15, 2009

I just made this for dinner and it was fabulous!! I did not add mushrooms but did use all the other ingredients, my aunt enjoyed it as well, everyone else kept eating the meat alone! Great dish!

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3 users found this review helpful