Flat Iron Steak Simplicity! Recipe - Allrecipes.com
Flat Iron Steak Simplicity! Recipe
  • READY IN ABOUT hrs

Flat Iron Steak Simplicity!

Recipe by  

"This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes."

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Ingredients Edit and Save

Original recipe makes 2 steaks Change Servings
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  • PREP

    5 mins
  • COOK

    6 mins
  • READY IN

    2 hrs 11 mins

Directions

  1. Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.
  2. Preheat the grill for medium-high heat and allow the steaks to come to room temperature.
  3. Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Aug 31, 2011

Fast, easy, imparts good flavor and doesn’t overpower the flavor of the steak. What more can you ask for? Perfect.

 
Most Helpful Critical Review
Mar 11, 2008

Good basic rub, I jazzed it up with dried Italian seasoning and chili powder.

 

7 Ratings

Dec 21, 2009

good simple basic recipe. and flat iron steak is AKA blade steak to the guy that asked

 
Jan 14, 2009

pretty good

 
Jun 13, 2013

Good basic seasoning. I prefer Lawry's Season Salt, but if you don't have that on hand this will do. Flat Iron steak is one of our family's favorite. Don't overcook, make sure the steaks are cooked medium and cut them against the grain in thin slices. Delish! (no worries, if you don't have time to marinate, just season and grill)

 
Jul 01, 2014

Has been my basic go to for years. Adding things here and there

 

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Nutrition

  • Calories
  • 430 kcal
  • 21%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 155 mg
  • 52%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 46.8 g
  • 94%
  • Sodium
  • 261 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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