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Flat Iron Steak Simplicity!

SUBMITTED BY: Raiderking

"This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes."
PREP TIME  5 Min
COOK TIME  6 Min
READY IN  2 Hrs 11 Min
SERVINGS & SCALING
Original recipe yield: 2 steaks
    
About  scaling  and  conversions

INGREDIENTS

  • 2 (8 ounce) flat-iron steaks
  • 1/2 teaspoon lemon pepper seasoning, or to taste
  • 1/2 teaspoon onion powder, or to taste
  • 1/2 teaspoon garlic powder, or to taste

DIRECTIONS

  1. Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.
  2. Preheat the grill for medium-high heat and allow the steaks to come to room temperature.
  3. Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by NYblondie
Good basic rub, I jazzed it up with dried Italian seasoning and chili powder.

2 users found this review helpful


 
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Recipe Submitter:

Raiderking
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Orlando, Florida, USA
Living In: Montgomery, Alabama, USA
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NUTRITION INFORMATION

Servings Per Recipe: 2

Amount Per Serving

Calories: 778

  • Total Fat: 57.6g
  • Cholesterol: 233mg
  • Sodium: 259mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.1g
  • Protein: 59.7g

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