Flat Iron Steak Simplicity!

SUBMITTED BY: Raiderking

"This cut is very tender yet easily prepared and cooked! Served best with fresh baked potatoes."

SERVINGS & SCALING

Original recipe yield: 2 steaks

USMETRIC

About scaling and conversions

INGREDIENTS

Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator.
Preheat the grill for medium-high heat and allow the steaks to come to room temperature.
Unwrap steaks and place on the preheated grill. Cook to your desired degree of doneness, about 3 minutes per side for medium rare. Allow steaks to rest for a few minutes before serving.

Reviewed on Mar. 11, 2008 by NYblondie

Good basic rub, I jazzed it up with dried Italian seasoning and chili powder.

2 users found this review helpful

	Cooking Level: Intermediate Home Town: Orlando, Florida, USA Living In: Montgomery, Alabama, USA
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Servings Per Recipe: 2

Amount Per Serving

Calories: 778

About: Nutrition Info

Powered by: ESHA Nutrient Database