Recipe by Donna
"Mustard and tea leaves add flavor and keeps steak moist.
My dad made this when we were young and everyone (including my mother) was saying 'Ewwww, yuck!' Well, after we tasted it we were literally begging for more! The tea and mustard make a delicious, flavorful crust which keeps the inside tender and juicy."
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salt to taste
4 (6 ounce)
flat iron steaks
spicy brown mustard (such as Gulden's®), or as needed
black tea bags, cut open, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Flat Iron Steak Grilled to a 'Tea'
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 185
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