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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Submitted by: Kristin

Home Town: Hartford, Connecticut, USA

Living In: Norfolk, Virginia, USA

I made this up as a Valentine's Day dinner. The butter is what makes this dish.

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Flat Iron Steaks Marinated in Red Wine

Submitted by: desihannagan

Home Town: Miami Beach, Florida, USA

Living In: Palm Beach, Florida, USA

Red wine and mustard do wonderful things for this tender cut of steak.

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Flat Iron Steak with Three Pepper Rub

Submitted by: Danny Jaye

Living In: San Jose, California, USA

A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.

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Marinated Flat Iron Steak

Submitted by: Mrs Lash

Living In: Chicago, Illinois, USA

Marinating and grilling makes a delicious, tender and juicy flat iron steak.

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Roasted Garlic Flat Iron Steak

Submitted by: ANGELA

These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more.

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Flat Iron Steak Simplicity!

Submitted by: Raiderking

Home Town: Orlando, Florida, USA

Living In: Montgomery, Alabama, USA

This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.

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Irish Whiskey Flat Iron Steak

Submitted by: Alta

Living In: Independence, Missouri, USA

Try this simple marinade recipe with the unique combination of Irish whiskey and soy sauce for your next steak-grilling adventure.

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Lemon Basil Pesto Flat Iron Steak

Submitted by: desihannagan

Home Town: Miami Beach, Florida, USA

Living In: Palm Beach, Florida, USA

Lemon and basil combine nicely into a pesto topping for steaks.

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Spicy Flat Iron Steak Rub

Submitted by: miki

Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders.

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Drunken Flat Iron Steak

Submitted by: Cocina JNOTS

Living In: Miami, Florida, USA

Flat iron steak is marinated in two kinds of vermouth and then seasoned with red pepper flakes just before frying. A friend tried something like this in Texas and this was our version of it.

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Flat Iron, Grilled