I've never tried dumplings before and after this recipe may never again. I happened to have extra chicken broth laying around that I needed to use. I stumbled upon this recipe, realized I had everything I needed in the Kitchen and set to work. First, there is no way to make them flat, I mean zero ways! It was bland, heavy, and the opposite of delicious. I even doubled the onion and added garlic. I'm not sure anything could save this recipe.
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