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Pioneer Cut Dumplings from the 1800's

Submitted by: Barb Maxwell
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever. 

Photo of: Herbed Dumplings

Herbed Dumplings

Submitted by: RONNASTEFAN
Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand
Savory dumplings for beef or chicken stew. 

Photo of: Rolled Dumplings

Rolled Dumplings

Submitted by: Jessica
These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth. 

Photo of: Dumplings

Dumplings

Submitted by: Carol
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove. 

Photo of: Anna's German Dumplings

Anna's German Dumplings

Submitted by: Jonell
These homemade dumplings are wonderful in any type of soup, chicken or otherwise. 

Photo of: Pat's Dumplings

Pat's Dumplings

Submitted by: Teresa
A basic recipe for the second critical element in Chicken and Dumplings. 

Photo of: Dad's Flat Bread

Dad's Flat Bread

Submitted by: Anne Heinonen
Provided by: Taste of Home
While Mom was busy with the rest of the meal, Dad helped by making this flat bread. There's no mistaking that this flavorful bread is homemade. It has a wonderful texture and lovely golden color. -Anne Heinonen, Howell, Michigan 

Photo of: Chicken and Dumplings I

Chicken and Dumplings I

Submitted by: Lana Walker
A whole chicken is boiled in water with salt and pepper to create the stock for this one-dish meal with chicken meat and steamed dumplings made from scratch. 

Cinnamon Flat Bread

Submitted by: Patricia Spurrill
Provided by: Simple & Delicious
'Wedges of this chewy cinnamon bread are a big hit with our eight children,' writes Patricia Spurrill of Pritchard, British Columbia. 'The bread machine does most of the work, so I can move on to other things.' 

Photo of: Jamaican Fried Dumplings

Jamaican Fried Dumplings

Submitted by: APONG
Home Town: Kingston, Kingston, Jamaica
Living In: D'iberville, Mississippi, USA
Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. 
 
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