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Flat Dumplings

SUBMITTED BY: Kathy PHOTO BY: Sassafras

"Quick and easy, great for chicken and dumplings."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup chicken broth
  • 1 egg, lightly beaten
  • 1 tablespoon dried parsley
  • 2 tablespoons minced onion

DIRECTIONS

  1. Mix together flour, baking powder, and salt in medium bowl.
  2. Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
  3. Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2004 by ASHLYNNS MOMMY
I don't know if I did something wrong but these did not come out with any kind of consistency... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by YUMYUM123
These turned out wonderful! The only changes I made were to leave out the onion and I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by PsychoNoodle
This is comfort food at its finest! The flavor of these dumplings is amazing, which warranted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by MEOWMISU
Fantastic!!! Thanks! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by Lamort DeLioncourt
I think the term flat dumpling is somewhat misleading in this recipe. These really are flat... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by CHEFALI2
What went wrong? I followed the Recipie! They turned out flat, gummy, tough and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2002 by BIZZYSMOM
These dumplings tasted good...but they were way too sticky to roll out. I added a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by ManassasMa
My family really liked these. So much lighter (and better tasting) than the "baseball" shaped... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by LYNDYLU
These were delicious - I especially liked rolling them out. I cut them in the shape of stars... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by yooperchef
the only ones I'll ever make!!!!!!! MORE

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Nutritional Information
Flat Dumplings

Servings Per Recipe: 8

Amount Per Serving

Calories: 128

  • Total Fat: 1.1g
  • Cholesterol: 27mg
  • Sodium: 257mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 0.9g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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