Flash Baked Walleye Fillets Recipe
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Flash Baked Walleye Fillets

By: IRISHRUBY 
"A delightfully simple fish recipe."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons clarified butter, melted
  • 4 (4 ounce) fillets walleye fillets, cut into pieces
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon dried basil

Directions

  1. Preheat an oven to 500 degrees F (260 degrees C).
  2. Pour the melted butter into a 9x13-inch baking dish. Place the fillets into the butter, skin-side-down. Sprinkle evenly with lemon pepper and basil.
  3. Bake in the preheated oven until the fish is opaque and easily flakes with a fork, 5 to 7 minutes.

Footnotes

  • Editor's Note
  • The nutrition information reflects the full amount of the clarified butter. The actual amount consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 10.9g | Cholesterol: 122mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 26, 2011 by Julie   view full review
Excellent and so easy! I am not very good at cooking fish and this was very easy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 21, 2012 by rachaeltix   view full review
Really easy and sooo good. I went a little heavier on the lemon pepper. It was perfect with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 2, 2012 by CBaana   view full review
Used pan fish instead of walleye and it was delicious! It also was an easy way to make fish...

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