The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Angie
Reviewed: Apr. 8, 2012
Delicious and beautiful! I think I would make this with a regular pie crust next time because it was a bit sweeter than I'd like, but overall it turned out lovely. I did use a different meringue that's no bake - it had more sugar in it than this recipe so that's probably the difference.
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Photo by Angie

Cooking Level: Expert

Home Town: Champaign, Illinois, USA
Living In: Hagerstown, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 27, 2011
THis is exactly like we have been making in our family for generations~~I used to make this at a complex where I cooked profesionally...always a lovely surprize..people love it :)
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Cooking Level: Professional

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