Made this per directions to bring to a friends' dinner. We cut into it and barely tasted one piece and had to just bring the rest house. It was like drinking almond, egg sugar soup. Horrible. I tried cooking later at 425 for another 20 minutes, until crust was almost burnt, and it was finally edible and no longer soupy, raw eggs. Regardless, it was way too sweet. No reason to ever need so much sugar. And I love almond extract, but it overpowered the recipe. Might try again but would make huge changes, including actually cooking the pie. I'm just not into drinking raw eggs, I guess.
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Made this per directions to bring to a friends' dinner. We cut into it and barely tasted one...