Reviewed: Sep. 22, 2009

This pie was excellent! I added a tad more cornstarch as recommended by other users. Will make again. I am not even a cream pie lover! The almond in the meringue sets this off as special!

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1 user found this review helpful

Reviewer:

pamjlee

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

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Reviewed: Jan. 27, 2009

My husband doesn't really like these kinds of pies, but he really liked this one. The crust did get a bit soggy, so I'll add another tablespoon of cornstarch next time. Other than that it was a good recipe. Thanks for sharing!

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4 users found this review helpful

Reviewer:

lizet1

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: Oct. 19, 2008

Just like the recipe Mom made years ago. Excellent.

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2 users found this review helpful

Reviewer:

Val

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Reviewed: Sep. 15, 2008

The custard filling was a bit soggy the first time i made it, but I added another teaspoon of cornstarch to make it more durable. However, the taste turned out delicious and creamy!

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9 users found this review helpful

Reviewer:

Lila

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2008

Simply delicious custard pie! Reminds me of an old fashioned style pie my great grandmother made, didn't change a thing, came out perfect, had NO leftovers!

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3 users found this review helpful