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Flapper Pie II

Submitted by: Cathy Goodchild
A scrumptious custard pie with a meringue topping sprinkled with crumbs. 

Grandma's Cocoa Meringue Pie

Submitted by: Troy Yarbrough
This is a chocolate custard pie recipe my grandmother taught me many years ago. It's always a big hit at church functions, charity bake sales, or family get-togethers. 

Photo of: Mom's Chocolate Meringue Pie

Mom's Chocolate Meringue Pie

Submitted by: Mary Ann Benzon
Rich, creamy and very chocolaty, this pie 's ingredients are simmered slowly on the stove until they perfectly blend and the filling is thick and ready to pour into a pie shell. The chocolate custard pie is topped with a glossy meringue and slipped into the oven. 

Photo of: Chocolate Pie I

Chocolate Pie I

Submitted by: Glenda
Sugar, cocoa powder, eggs, flour, butter and milk are put in a cast iron pan and cooked slowly and until thick and luscious. A bit of vanilla is added, and then the filling is poured into a crust, covered with meringue and baked until golden brown. 

Photo of: Raisina (Funeral Pie)

Raisina (Funeral Pie)

Submitted by: Kevin Ryan
Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg. 

Photo of: Coconut Cream Pie IV

Coconut Cream Pie IV

Submitted by: Jane
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown. 

Butterscotch Pie II

Submitted by: Glenda
What could be more delicious than a lovely butterscotch cream filling topped with mounds of meringue and then tucked into the oven until the meringue is glistening and golden brown? 

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MORE RECIPES LIKE THIS

Peanut Butter Pie VI

Submitted by: Theresa
A sugary peanut butter crumble is spooned into the bottom of a prepared pie shell, and a simple cooked egg custard is poured on top. A glossy meringue is spread over the filling, more peanut butter crumble is sprinkled over that, and this luscious pie is slipped into a hot oven to turn golden. 

Bertha's Pecan Cream Pie

Submitted by: Bruce Shook
A custard made with ground pecans and cooked in a double boiler. The filling is poured into a baked pie shell, covered with meringue, and baked to a delicate golden brown, 

Microwave Chocolate Pie

Submitted by: Fae Adams
A blend of chocolate and meringue. This is an easy and delicious microwave pie! 
 
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