Flapper Pie I Recipe
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Flapper Pie I

By: Carol  
"This pie is often requested in our family. It is so good."

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (6)

Rate/Review | 200 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup white sugar
  • 1/3 cup butter, softened
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 2 egg yolks, beaten
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • 1/4 cup white sugar
  • 1/2 teaspoon almond extract

Directions

  1. Mix together graham cracker crumbs, 1/4 cup sugar, and 1/3 cup softened butter or margarine. Press into a 9 inch pie plate, reserve 1/4 cup for topping. Bake at 375 degrees F (190 degrees C) for 8 minutes.
  2. Mix 1/2 cup sugar, cornstarch, flour, and salt in a saucepan. Stir in milk gradually. Cook over medium heat, stirring until mixture comes to a boil and thickens. Cook 2 minutes more. Add a little of this hot mixture to beaten egg yolks, then stir yolks into hot mixture. Cook 1 minute while stirring. Remove from heat; stir in 1 tablespoon butter or margarine and vanilla. Cool 15 minutes, and pour into crumb crust. Cool completely.
  3. Beat egg whites until soft peaks form. Slowly add 1/4 cup sugar, beating until stiff and glossy. Stir in almond extract. Spread meringue over filling, and against the edge of crust to seal. Sprinkle with reserved crumbs.
  4. Bake at 425 degrees F (220 degrees C) just until meringue is golden, about 4 to 5 minutes. Cool completely before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 13.2g | Cholesterol: 83mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Lila 
The custard filling was a bit soggy the first time i made it, but I added another teaspoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CATHERINE300 
my mom always made this pie for my husband...i have tried to make it, but he says my mom... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by lizet1 
My husband doesn't really like these kinds of pies, but he really liked this one. The crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by TERRIS911 
Simply delicious custard pie! Reminds me of an old fashioned style pie my great grandmother... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Val 
Just like the recipe Mom made years ago. Excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by pamjlee 
This pie was excellent! I added a tad more cornstarch as recommended by other users. Will... MORE

 
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