Recipe by flannery
"These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own."
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diced red potatoes
1 1/2 cups
salt and ground black pepper to taste
8 (7 inch)
whole wheat tortillas
cooked and crumbled turkey bacon
1 1/2 cups
shredded low-fat Cheddar cheese
avocado, thinly sliced
salsa, or as needed
reduced-fat sour cream, or as needed
Delicious! I used shredded potatoes and regular bacon instead of turkey (don't care for it). Instead of putting the sour cream and salsa on the inside, I served it alongside, but if I was making these to 'grab and go', I'd put it inside. These had great layers of flavor. I used the avocado on mine, but I omitted it on hubby's b/c he's not a fan of it. I will def be making these again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Flannery's Bacon Avocado Burritos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 232
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