Recipe by flannery
"These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
diced red potatoes
1 1/2 cups
salt and ground black pepper to taste
8 (7 inch)
whole wheat tortillas
cooked and crumbled turkey bacon
1 1/2 cups
shredded low-fat Cheddar cheese
avocado, thinly sliced
salsa, or as needed
reduced-fat sour cream, or as needed
Delicious! I used shredded potatoes and regular bacon instead of turkey (don't care for it). Instead of putting the sour cream and salsa on the inside, I served it alongside, but if I was making these to 'grab and go', I'd put it inside. These had great layers of flavor. I used the avocado on mine, but I omitted it on hubby's b/c he's not a fan of it. I will def be making these again~YUM! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Flannery's Bacon Avocado Burritos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 232
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Baja-style shrimp burritos with an amazing chipotle sauce.
Watch how to make this Latin American favorite.
Pan-fried chicken topped with a fresh avocado and red onion salsa.