Flannery's Bacon Avocado Burritos Recipe - Allrecipes.com
Flannery's Bacon Avocado Burritos Recipe
  • READY IN 40 mins

Flannery's Bacon Avocado Burritos

Recipe by  

"These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.
  2. Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.
  3. Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
  4. Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.
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Reviews More Reviews

Jun 12, 2014

Delicious! I used shredded potatoes and regular bacon instead of turkey (don't care for it). Instead of putting the sour cream and salsa on the inside, I served it alongside, but if I was making these to 'grab and go', I'd put it inside. These had great layers of flavor. I used the avocado on mine, but I omitted it on hubby's b/c he's not a fan of it. I will def be making these again~YUM! Thanks for sharing. :)

 

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Nutrition

  • Calories
  • 439 kcal
  • 22%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • 224 mg
  • 75%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 24.1 g
  • 48%
  • Sodium
  • 1243 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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