I'm not usually one for using marinades; but this one sounded interesting, so I tried it tonight. It was amazing! I didn't have any flank steak on hand, so I substituted skirt steaks, which are usually a fairly chewy cut. After marinating for just 2 hours you could practically cut them with a fork. I served them to company, and everyone raved. The blend of flavors was excellent, with just a hint of sweet, and a little tang of lemon to offset it. One word of caution: this makes ALOT of marinade. I served four, and could have cut the recipe in half. Definitely a keeper!
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I'm not usually one for using marinades; but this one sounded interesting, so I tried it...