More Recipes Like Flank Steak with a Port Wine Marinade

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Easy BBQ Flank Steak with Chipotle Mayo

Submitted by: Lin

Home Town: Ladner, British Columbia, Canada

Living In: Parksville, British Columbia, Canada

Grilled, marinated flank steak is served with a spicy chipotle mayonnaise sauce.

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Flank Steak with Garlic Wine Sauce

Submitted by: Warner Beatty

Freshly roasted garlic adds great flavor to this simple but distinctive rendition. Red wine is reduced with the pan juices for the sauce.

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Flank Steak Barbecue

Submitted by: Andrea

A soy sauce and honey marinade give this excellent piece of meat a great flavor.

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Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen

An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes.

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Gin and Spice Flank Steak

Submitted by: Relish

Home Town: Sebastopol, California, USA

Living In: Guerneville, California, USA

This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin!

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G's Flank Steak Marinade

Submitted by: Tim

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

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Rolled Flank Steak

Submitted by: ANGELSHARK

Home Town: Delaplane, Virginia, USA

Living In: Sacramento, California, USA

Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation!

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Marinated Flank Steak with Peppers

Submitted by: Sandra Wright

My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish.

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Braised Flank Steak with Lemon and Garlic

Submitted by: Dianemwj

Home Town: Burbank, California, USA

Living In: Las Vegas, Nevada, USA

Braised flank steak becomes flavorful and tender when simmered slowly in chicken broth with garlic, cloves, and lemon juice in a stovetop preparation that's easy on the cook.

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Flavorful Flank Steak

Submitted by: Janice Montiverdi

'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.'