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Flank Steak with a Port Wine Marinade

By: Amber  
"After its been marinated you can either broil or grill it."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 932 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup lemon juice
  • 3/4 cup orange juice
  • 1/4 cup honey
  • 3/4 cup olive oil
  • 1 cup port wine
  • 1 (2 inch) piece fresh ginger, grated
  • 5 cloves garlic, sliced
  • 2 1/2 pounds flank steak

Directions

  1. Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. Add the flank steak, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour to overnight.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Cook the steaks until they are browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Slice the steak thinly across the grain before serving.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 488 | Total Fat: 32.1g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Brooklyngal 
I'm not usually one for using marinades; but this one sounded interesting, so I tried it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Michael 
I love Port wine and Flank steaks so i thought i found the perfect match. Unfortunetly the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2009 by langle53 
This recipe sounded like it was going to be amazing, but when I tried it, it was only okay. I... MORE

 
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