This recipe was simple enough, and it was flavorful. I had no flank steak, so I used the chuck steak I had on hand. As another reviewer stated, I also sprinkled the steak with Paula Deen's house blend. Followed all the other directions to the letter, and it was delicious. DH and I had this for our Valentine's Day dinner, and it was as good as anything you could get at a restaurant. The meat was tender, and the mushrooms w/ the garlic and rosemary were wonderful. Smelled fantastic while it was cooking. I will definitely make this again. Something I would absolutely serve for company.
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This recipe was simple enough, and it was flavorful. I had no flank steak, so I used the...