Recipe by Campbell's Kitchen
"Trendy and tasty, this skillet recipe is a simple and delicious way to prepare flank steak...and the flavorful sauce is absolutely divine!"
Watch video tips and tricks
beef flank steak
chopped fresh rosemary leaves
Swanson® Flavor Boost™ Concentrated Beef Broth
Delicious! I substituted the beef broth for some Heinz Homestyle Savory Mushroom gravy and water which made a thick and very savory sauce!
Pretty good. I usually don't make steak, but gave it a shot tonight. I only used one packet of beef broth and used soy sauce. I'll try two packets next time.
This meal was both easy to prepare and delicious! I followed the directions exactly except for the fact that I did not have fresh or dried rosemary. It was a hit in my house served over rice.
Looks great!! Trying this recipe tonight.... My man loves mushrooms so we shall see. Almost ready to eat... smells great.
I made this last night and it was delicious!!! The flank steak needed about 9 minutes on each side for a medium. I seasoned the steak with a little Paula Deen House Seasoning before searing and let it rest before cutting it.
This was very good...husband loved it. A few comments: I am not familiar with flank steak. The recipe said 1 flank steak. The one at the meat market was 2 lbs. Not sure if this is typical but thought maybe it could have used more sauce. Also, shallots are expensive and next time I will try regular onion. The beef broth was very tasty, but also not cheap. I may try to replicate it with bouillion and soy sauce with a bit of worcesteshirer. Will make again.
I am only reviewing the sauce. That was fantastic only made 2 minor changes i put a little red wine after the shallots and garlic and at the very end i add a little bit of corn starch very little just to make it ticker it was great i served it on top of garlic mashed potatoes and some thinly sliced rib eye. For the rib eye i seared it in a skillet and then finished at the oven because it was a thick cut
The sauce for this was fantastic, however I would prefer the steak on the grill, but by doing that you wouldn't get the fabulous juices to make the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Flank Steak with Mushroom Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 165
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make juicy roasted turkey with a savory gravy.
This holiday appetizer couldn't be easier--or tastier!
Burgers never need to be basic again! Try this great recipe with dipping sauce.