Recipe by Campbell's Kitchen
"Trendy and tasty, this skillet recipe is a simple and delicious way to prepare flank steak...and the flavorful sauce is absolutely divine!"
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beef flank steak
chopped fresh rosemary leaves
Swanson® Flavor Boost™ Concentrated Beef Broth
Delicious! I substituted the beef broth for some Heinz Homestyle Savory Mushroom gravy and water which made a thick and very savory sauce!
Pretty good. I usually don't make steak, but gave it a shot tonight. I only used one packet of beef broth and used soy sauce. I'll try two packets next time.
This meal was both easy to prepare and delicious! I followed the directions exactly except for the fact that I did not have fresh or dried rosemary. It was a hit in my house served over rice.
Looks great!! Trying this recipe tonight.... My man loves mushrooms so we shall see. Almost ready to eat... smells great.
I made this last night and it was delicious!!! The flank steak needed about 9 minutes on each side for a medium. I seasoned the steak with a little Paula Deen House Seasoning before searing and let it rest before cutting it.
This was very good...husband loved it. A few comments: I am not familiar with flank steak. The recipe said 1 flank steak. The one at the meat market was 2 lbs. Not sure if this is typical but thought maybe it could have used more sauce. Also, shallots are expensive and next time I will try regular onion. The beef broth was very tasty, but also not cheap. I may try to replicate it with bouillion and soy sauce with a bit of worcesteshirer. Will make again.
This was fairly simple and very delicious! A great weeknight meal to prepare when you don't have much energy or time!
Very easy to make - followed the directions and my picky husband loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Flank Steak with Mushroom Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 165
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