Reviewed: Apr. 30, 2012

Both an excellent marinade and sauce, I used a white wine Dijon mustard. Marinating the steak over night really helped to tenderize the meat, it was so flavorful!

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 29, 2012

The marinade gives the steak a unique flavor that pairs well with the horseradish sauce.

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Reviewer:

Gumaraid

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Apr. 9, 2012

made this again with london broil and it was great!

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Reviewer:

c-exp

Reviewed: Feb. 23, 2012

Sauce is Five star!

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Reviewer:

bjames8722

Reviewed: Jan. 28, 2012

Yum! I ended up with a slightly different marinade (balsamic, soy sauce, etc...) but absolutely loved the horseradish sauce. I did it in the broiler, which worked well. Next time I will try to cover the meat with tinfoil after taking it out, because it did try out slightly after sitting 20 or 30 mins.

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Reviewer:

msteingold

Reviewed: Jan. 21, 2012

Fabulous...loved the sauce also!

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Reviewer:

Homeschooling mama

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: Jan. 9, 2012

I marinated a 2.5lb London broil this way, prepared on the grill & made the sauce. It was awesome!

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Reviewer:

sarahlyons23

Reviewed: Dec. 29, 2011

Very Very Good!! Followed completely.

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Reviewer:

Ruely

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: San Diego, California, USA

Reviewed: Dec. 18, 2011

Delicious flank steak. The horseradish sauce is awesome - even better the next day. I added a bit more horseradish as I like it with more kick.

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Reviewer:

rancas07

Reviewed: Dec. 12, 2011

I only marinated like 15 min due to time, and I subbed plain yogurt for sour cream, because I was out of it. Added more horseradish. The sauce was delish. And the steak was cool. Would have been even more flavorful had I gotten to marinate longer.

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