Reviewed: Oct. 30, 2009

Very very good. I followed the recipe to a T and marinated for a good 24 hours. To get the flavor into the meat well it is important to criss cross the meat. I grilled mine for a few mins per side until rare in the middle and we enjoyed it. The sauce is really good but next time I will add more horseradish for personal preference.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Aug. 29, 2009

If I was rating just the meat I would give it 5 stars. Great flavor! I thought the horseradish sauce left a lot to be desired though. I have made this again with just them meat.

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JWINTY

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Reviewed: Aug. 27, 2009

I gave this 4 stars because I didn't use the marinade, but I used the horseradish sauce. It was yummo! My husband actually asked that I add more horseradish the next go around. Definately a keeper :)

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YOYO78

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Hermitage, Tennessee, USA

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Reviewed: Jul. 30, 2009

Delicious! A staple recipe for me. Thanks.

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KARA.

Cooking Level: Expert

Home Town: Taunton, Massachusetts, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Jul. 28, 2009

I didn;t make the sauce, even though it sounds great. The marinade was delicious, and my entire family loved it. The steak was very tender.

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zan

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Reviewed: Jul. 20, 2009

I purchased a flank steak from an actual meat market (rather than the grocery store); I also marinated this for over 24 hours. While the flavor was good, it wasn't as good as I was hoping given flavorful ingredients. I would increase the garlic and lemon juice next time. The Horseradish sauch was excellent and would use this for other cuts of meat as well.

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CLMEIER

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Reviewed: Jul. 11, 2009

Marinated for 4 hours it was great. Next time will allow more time for marinate, which really made this piece of meat. Also have used a sauce like this with corn beef, it is excellent!

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jean

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: May 27, 2009

Big hit...did add a little more hot sauce for a bigger kick.

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Kris fm NY

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Reviewed: Apr. 10, 2009

This was very good. My family all enjoyed it. The only thing that I would change is to marinate it longer. I only marinated it for about 8 hours and I think overnight would have been better. The sauce was a real hit.

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Bev

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Trussville, Alabama, USA

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Reviewed: Jan. 13, 2009

The Flank steak we bought didn't have much taste to it. So the 4 stars relate to the first time I tried this and I sure will try it again. Thank you for the recipe.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Dec. 28, 2008

Review is for sauce only. Sauce was absolutely great and so simple. Since I don't like mayo at all, I did 1/2 cup of sour cream, otherwise made as is. Delicious on our prime rib roast both the day it was made and for sandwiches later.

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SHANTSTER

Cooking Level: Intermediate

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Reviewed: Nov. 2, 2008

Super easy, and DELICIOUS! My husband has raved each time I've made it. I doubled it, and put one flank steak in a freezer bag for a ready to go entree. Marinated all day. Will make this often!

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The-Baby-Bow-Lady

Cooking Level: Expert

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Reviewed: Sep. 30, 2008

i wasn't that impressed with this recipe, also maybe it was just the cut of meat not necessarily the recipe.

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SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Sep. 21, 2008

Very tasty. The steak had good flavor, and the sauce was great! The only thing I did was cut back a little on the mayo and added a touch more sour cream to make up the difference.

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Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: Aug. 17, 2008

The flank steak was good and tender but didn't have an enourmous amount of flavor. The sauce is excellent though. I would serve this sauce on any type of red meat.

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Janene

Cooking Level: Expert

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Reviewed: Aug. 12, 2008

Awesome! The steak had a great flavor and the sauce took it up a notch. We even liked the sauce on our grilled veggies. Definitely a keeper!

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twosuns

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 10, 2008

This is a delicious recipe and very easy to make. The sauce is good also.

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Simeko

Cooking Level: Expert

Home Town: Quitman, Georgia, USA

Living In: Killeen, Texas, USA

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Reviewed: Aug. 8, 2008

This was such a good recipe. Simple, cost effective, and the horseradish sauce is yummy. I use it on all kinds of steak recipes instead of steak sauce.

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DarKerRaven

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

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Reviewed: Jun. 30, 2008

I did not use the marinade, but the Horseradish Sauce recipe was delicious. I ended up dividing my recipe into two small bowls and adding an extra 2 teaspoons of horseradish to one for a spicier kick. Yummy!

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wat2eat

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Reviewed: Jun. 5, 2008

Made according to recipe but thinly sliced meat and quickly pan fried with onions, placing both on crusty, toasted french rolls that were drenched with Horseradish Sauce. Heated a touch of the marinade and poured that over meat that was additionally topped with Emmental shredded cheese. Excellent hot lunch. Will add peppers and mushrooms next time for a treat.

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Digger

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Flank Steak with Horseradish Sauce

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