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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 30, 2008
I did not use the marinade, but the Horseradish Sauce recipe was delicious. I ended up dividing my recipe into two small bowls and adding an extra 2 teaspoons of horseradish to one for a spicier kick. Yummy!
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Reviewer:

wat2eat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 5, 2008
Made according to recipe but thinly sliced meat and quickly pan fried with onions, placing both on crusty, toasted french rolls that were drenched with Horseradish Sauce. Heated a touch of the marinade and poured that over meat that was additionally topped with Emmental shredded cheese. Excellent hot lunch. Will add peppers and mushrooms next time for a treat.
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Digger
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 1, 2008
Nice recipe. We used KC Strip. Very tasty and very tender. My boyfriend thought it was the best steak we had ever grilled. We will use this recipe again.
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Reviewer:

Brenda
Cooking Level: Expert
Home Town: Blue Rapids, Kansas, USA
Living In: Odell, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Photo by Daniel
Reviewed: Mar. 17, 2008
Excellent! Very tasty dish! One of the best steak recipes on allrecipes.com. The dijon / Worcestershire / garlic marinade is superb and so is the horseradish sauce! I doubled the amount of horseradish and the horseradish sauce turned out great. However, there was tons of horseradish sauce left and consequently, I would cut by half the suggested proportions. Nevertheless, this is an excellent steak recipe; I will definitely make it again!
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Daniel
Photo by Daniel
Cooking Level: Expert
Home Town: Casselman, Ontario, Canada
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 21, 2006
This was very good. The sauce gave it that little something that my whole family loved. I will make this again. Thanks.
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Reviewer:

Rhonda Brock Fuller
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Cooking Level: Expert
Living In: Empire, Alabama, USA
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