My family loves flank steak. I slather on crushed garlic, fresh pepper, and some kosher salt then grill or broil until barely medium rare. A reviewer mentioned that it is hard to keep the meat warm. I have found that if I put it on the lowest rack of my oven, have broil on low, and keep the door slightly ajar, the meat rests wonderfully and still stays warm (since I cook it slightly less than medium rare) while I complete any finishing touches to the meal. I slice it at the last minute before serving. Really, I was going for something a little different by adding this sauce recipe, so I can't rate the steak portion of the recipe. My whole family loved the sauce! Thanks!
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My family loves flank steak. I slather on crushed garlic, fresh pepper, and some kosher salt...