Reviewed: Jan. 15, 2006

What a fantastic dish! It looked and tasted like an entree from an expensive restaurant. I added lots of mushrooms, yum. My husband and kids loved this dish.

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ellen

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Reviewed: Sep. 23, 2005

This is a great recipe. I made more sauce and added fresh mushrooms. We loved it.

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soneal

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Reviewed: Aug. 29, 2005

I really love this recipe. The sauce is great, simple and savory tasting. I cooked medium rare and made extra sauce and served over mashed potatoes. This recipe is really easy, and flavorful.

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ELLENEJ22

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Reviewed: Jul. 10, 2005

Excellent Recipe. I used a nicer cut of steak and cooked it longer but it was fabulous. The wine evaporates quite a bit so I would probably add more wine next time. I seasoned the steak with extra italian seasoning and I found it gave it a good zing !

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JBSEIDEL

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Reviewed: May 5, 2005

easy to make and looks like a dinner you would get from a fancy resturant, its tasts good too.

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HAIRBRUSH3

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Reviewed: Feb. 9, 2005

Excellent,easy and quick. Both my husband and I really enjoyed it. We both prefer steaks cooked medium rare which works well with this recipe.

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MK

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Reviewed: Jan. 14, 2005

I thought this recipe was great. I didn't think the sauce was bland at all. I thought it was very good and it was very easy to make.

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Amateur Cook

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Reviewed: Jan. 10, 2005

Great dish, very easy to make. I cooked the steak a little longer because my husband does not like rare meat. It was still pink and very tender. Was even better the next night for leftovers!

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5 users found this review helpful

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pammy74

Cooking Level: Intermediate

Home Town: Nazareth, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

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Reviewed: Jan. 5, 2005

I've made this many, many times for a lot of different people and everyone loves it!! It's my boyfriend's favorite meal, and it's easy to make. I tenderize the flank steak first and that makes a big difference in the finished product. I also serve whatever wine I use to make the sauce with dinner.

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HBEALL

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Reviewed: Dec. 3, 2004

This was good. The sauce had a different taste than what I expected, but still good. I did use a better cut of meat (all I had on hand), and I think that helped a bit. We will try again, but I do think I might tinker with spices to get a more flavorful dish. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Nov. 24, 2004

I used rump steak which was a bit gristley so that was not the best, but the sauce was just wonderful, unctuous and flavorful. I'll use some fillet next time.

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KazMc

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Reviewed: Sep. 20, 2004

Excellent and tender with great flavor and taste appeal!

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Chris Stewart

Cooking Level: Expert

Home Town: Bardstown, Kentucky, USA

Living In: Portland, Oregon, USA

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Reviewed: Feb. 20, 2004

This recipe was alright. The meat itself was very tasty without the sauce and with just the salt and pepper seasoning. I followed some of the suggestions that recommended adding broth -- didn't like this too much. It tasted too much like gravy and washed out the wine flavor. Athough I wasn't too fond of the recipe, my boyfriend really enjoyed the meat. I might try to make it again with modifications.

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CMYLEE93

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Reviewed: Feb. 6, 2004

My Boyfriend loved this so much that he invited his friends over to have me cook. Although I changed the recipe a little, I did not have any red wine so I used white Zinfandel. It worked really well. I also use garlic powder. I cooked it the correct way once and it was good but my boyfriend liked it better with the changes.

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BUSTERPOOH

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Reviewed: Sep. 14, 2003

My husband thought this was too tart...but that is probably b/c I used cooking sherry instead of red wine(I didn't have any). I liked it, and expect it to be better with red wine I'm sure. I will probably try this again, but the right way.

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NBON

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Reviewed: Nov. 9, 2002

Yum, yum, yum! We all LOVED this. I didn't find it tough at all. It's important to slice thinly against the grain. Very easy too.

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8 users found this review helpful

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PYTNPLACE

Cooking Level: Expert

Home Town: Ithaca, New York, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Aug. 15, 2002

No one including myself enjoyed this entree. The cut of beef was too tough and the sauce was bland. Maybe with a better cut of meat and adding your favorite spices to the sauce would make it better.

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FABCHEF

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Reviewed: Jul. 25, 2002

This was a great recipe, thanks so much. My husband really enjoyed it and he hates it when I cook with wine, but he keeps asking me when we will be having it again.

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5 users found this review helpful

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Fiona

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Springfield, Missouri, USA

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Reviewed: Jul. 24, 2002

Excellent!!! I also added a can of beef broth and about a cup of mushrooms. Absolutely wonderful. I accidently started it all before realizing my beef was bad, and used chicken instead, and it was still very good. Recommended!

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MASKSOFNOH

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Reviewed: Jun. 12, 2002

Surprise, my picky 11 year old loved it. My other daughter and husband also raved about it. Like others, I added beef broth and mushrooms to the sauce. I also cooked my flank steak some more in the oven, since I hate any red looking meat. I liked this recipe. My only complaint was it was salty to me but that could of been the cooking wine I used plus the broth. Anyway, it will be made again in my home because it went over well and was simple to do.

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OGBURN715

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Flank Steak with Garlic Wine Sauce

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