This was SOOOOO good. I was so impressed I couldnt believe that I had made it myself. I had never made steak before, but decided to make it for my boyfriends 19th birthday. I used two sirloin steaks (traders joes, 8$ for two!). I included beef broth and sliced button mushrooms into the wine sauce, and didn't really measure any of it, just eye balled it and would add more wine or more brooth as I tasted. Just do it to your own liking. I also made grilled onions (onions, butter and a little bit of brown sugar) and oven roasted potatoes (Ann Bergs Roasted new potatoes, using multi colored potatoes: red, yellow and purple.) I also used merlot as suggested. It was so so wonderful and I cant wait to make it again! I highly highly suggest this because it is better then I have EVER had in a resturant, and WAYYY less expensive and so satisfying. I hope it works out well for everyone! If I can make it in my first apartment, away from home and with limited supplies, then it cant be that hard.
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