This was pretty good with some great flavor. I did like some other suggestions, added a cup of beef broth and sliced up some mushrooms. Cause I was worried that the flank steak would get cold, I seared it real quick, then as my sauce (with the mushrooms and garlic in it) started to reduce, I added the meat to cook in the sauce. I overcooked it a little bit (always worried about undercooked meat), but it still turned out really good and delicious, and surprisingly tender. Definitely will be making this one again!
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This was pretty good with some great flavor. I did like some other suggestions, added a cup...