Reviewed: Oct. 27, 2011

This was awesome! My husband raved about it. I took the advice of others and added mushrooms and beef broth and undercooked the meat and added it to the sauce as it cooked down. I did add more seasonings to meat. Served with mashed potatoes, this is definitely a keeper. Thank you

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Reviewer:

Teena

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Cooking Level: Expert

Home Town: Sherman Oaks, California, USA

Living In: Culver City, California, USA

Reviewed: Sep. 24, 2011

We thought this was pretty darned good. The sauce had great flavor, and worked well with the steak and even the parmesan mashed potatoes I served as a side. Made exactly as written but my steak was smaller than the recipe called for, so I had extra sauce to spoon over the potatoes.

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Reviewer:

Loves2Cook

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Strongsville, Ohio, USA

Reviewed: Aug. 23, 2011

Outstanding! It was like french onion soup flavored steak. Followed recipe as is. Thanks for sharing such a great easy recipe.

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Reviewer:

swimswam

Cooking Level: Intermediate

Reviewed: Jun. 9, 2011

We used a sirloin steak and OH WOW- the roasted garlic cloves made all the difference. I would salt the steak a bit less next time but the sear was amazing looking and the whole meal was delicious!!!!!!!

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Reviewer:

cldecaro

Cooking Level: Intermediate

Reviewed: Apr. 25, 2011

Still kinda bland for all the work put into it

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Reviewer:

rockstar.kristi88

Cooking Level: Intermediate

Reviewed: Mar. 23, 2011

The best steak I've ever had...and I made it...and I can't cook (it was easy)...

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Reviewer:

JNW

Cooking Level: Beginning

Living In: Minneapolis, Minnesota, USA

Reviewed: Feb. 20, 2011

AWESOME!!! Made exactly as directed. Family loved it!!

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Reviewer:

nd6

Reviewed: Feb. 9, 2011

Ooohh my gooossssh! When I bit into this steak, I swear I heard angels singing. This is Uh-May-Zing!! I made it exactly as written. Thank you for opening my eyes to what steak should taste like.

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