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Photo of: Flank Steak with Horseradish Sauce

Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes. 

Photo of: Flank Steak a la Willyboy

Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak. 

Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about. 

Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 

Not Yet Reviewed!
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Photo of: Flank Steak with Grilled PPN Salsa

Flank Steak with Grilled PPN Salsa

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
Grilling California plums, peaches and nectarines gives them a satisfying depth of flavor and develops their sweetness. The grilled fruits are cooled, chopped and made into a salsa to pair with a cumin and oregano seasoned grilled flank steak. 

Photo of: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining. 

Braised Flank Steak with Lemon and Garlic

Submitted by: Dianemwj
Home Town: Burbank, California, USA
Living In: Las Vegas, Nevada, USA
Braised flank steak becomes flavorful and tender when simmered slowly in chicken broth with garlic, cloves, and lemon juice in a stovetop preparation that's easy on the cook. 

Spicy Flank Steak

Submitted by: 2COOLBABY2
This spicy flank steak is full of flavor and texture. Add Ranch dressing for dipping! 

Not Yet Reviewed!
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Photo of: Marinated Flank Steak with Peppers

Marinated Flank Steak with Peppers

Submitted by: Sandra Wright
Provided by: Taste of Home
My husband and I are beef eaters, and this dish is one we like for entertaining family and friends-it's easy to prepare and looks and tastes great. A simple marinade tenderizes the steak for grilling, and colored peppers charred alongside add spicy, smoky flavors and bright colors. It's a very pretty dish. 

Soy Garlic Steak

Submitted by: Grace
A soy sauce and garlic mixture makes for one tasty flank steak marinade. 
 
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