Recipe by Warner Beatty
"Great on a cold winter day, and a real heart warmer. For best results, the meat should be quite rare."
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1 medium head
1 1/2 pounds
salt to taste
freshly ground black pepper
chopped green onions
dry red wine
...This was awesome!!!!...I too added 1/2 cup of mushrooms and 1 can of the beef broth. It takes 45 min or so to reduce the wine sauce, and that is boiling it on high the entire time, so allow for this. Highly recommended.
No one including myself enjoyed this entree. The cut of beef was too tough and the sauce was bland. Maybe with a better cut of meat and adding your favorite spices to the sauce would make it better.
We really loved this. Once the meat was out of the pan it was difficult to keep it warm without over cooking it. So, I cooked the meat a bit less and after the sauce was complete returned the meat to the pan to finish cooking it. It was a great way to cover the meat with the delicious sauce. It worked out very well.
Excellent!!! I also added a can of beef broth and about a cup of mushrooms. Absolutely wonderful. I accidently started it all before realizing my beef was bad, and used chicken instead, and it was still very good. Recommended!
Yum, yum, yum! We all LOVED this. I didn't find it tough at all. It's important to slice thinly against the grain. Very easy too.
I really love this recipe. The sauce is great, simple and savory tasting. I cooked medium rare and made extra sauce and served over mashed potatoes. This recipe is really easy, and flavorful.
My Boyfriend loved this so much that he invited his friends over to have me cook.
Although I changed the recipe a little, I did not have any red wine so I used white
Zinfandel. It worked really well. I also use garlic powder. I cooked it the correct way once and it was good but my boyfriend liked it better with the changes.
This was a great recipe, thanks so much. My husband really enjoyed it and he hates it when I cook with wine, but he keeps asking me when we will be having it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Flank Steak with Garlic Wine Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 232
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