Reviewed: Jul. 5, 2003

GREAT STEAK! No A1 or Heinz steak sauce needed for this tender, juicy, and flavorful meat! I did add just a PINCH of brown sugar. An all-around wonderful recipe that will be made time and time again. Thanks Willyboyz!

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DREGINEK

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Reviewed: Jul. 3, 2003

This was a very flavorful marinade that reminds me a lot of beef teriyaki. I broiled it in the oven and it turned out very tender and tasty.

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XYZWYATT

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 19, 2003

This was very different and quite tasty. I added a little bit of cayenne pepper to the marinade and kept the meat in it for over 24 hours. I will make this again.

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JULIE ANNE

Cooking Level: Intermediate

Home Town: Floral Park, New York, USA

Living In: Dallas, Texas, USA

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Reviewed: Jun. 16, 2003

All I can say is - WOW! Despite the description, I did make this one without being able to marinade overnight (I only gave it 1 1/2 hours). It was still a very good marinade. The second time I made this, it was given the full 24 hours and it was so delicious we wished we would've made more steaks. Like I said before - wow!

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Emily

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Reviewed: Jun. 13, 2003

Outstanding!! I made this for company and they loved it. The flank steak was fork tender...I will definately be making this again.

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Nicole73

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Jun. 12, 2003

Loved it...and the SMELL...wow. Righteous. I'm a Willy-B fan now.

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SKYWISE

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Reviewed: Jun. 3, 2003

I have to admit, I have never used rosemary before and was a bit afraid of the outcoming taste, but, I have to say that this was just an excellent steak. The flavor was not overpowering, the texture was perfect and the aromas were so pleasant while grilling. This will definitely be made again.

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CHAUNIH

Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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Reviewed: May 21, 2003

tasted great! followed the recipe to a "T". easy to make. I will make this again.

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Kenstir

Cooking Level: Intermediate

Home Town: Palatine, Illinois, USA

Living In: Lakemoor, Illinois, USA

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Reviewed: May 21, 2003

This was so good. I would use this for any kind of beef - great for grilling or stir fry. I used round steak and let it marinate for 2 days.

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EERICKSON

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Reviewed: May 19, 2003

Loved it, can't wait to make it for a family cookout! I last review this in 2003, still make it all the time! There are never any leftovers and I make 3-4 Flank Steaks!

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BETTYBOOP70

Cooking Level: Intermediate

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Reviewed: May 19, 2003

The steak was delicious. Although, we cooked it in the broiler until it was well done it was still moist and tender. We will definitely use this recipe again. Our 8 year old who won't eat anything cleaned her plate. Thank you Willyboy!

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BURGOS FAMILY

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Reviewed: May 18, 2003

This marinade is great - lots of flavor. I threw in fresh sprigs of rosemary because that's what I had and the essence of it still came through nicely. It's absolutely imperative that the meat be marinated overnight and to cut it according to these instructions because flank steak is a fibrous cut otherwise.

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MOELASSES

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Reviewed: May 15, 2003

This was good, but I didn't think it was to DIE for like so many other people said. I'd make it again, but there are lots of other great marinades out there, too.

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TENSMOM

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: May 14, 2003

Excellent marinade! I used sirloin instead of flank steak and it was delicious. I will absolutely make this again.

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JK20165

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Flower Mound, Texas, USA

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Reviewed: May 8, 2003

Thank you Willyboy for a FANTASTIC marinade recipe. I was not able to let it go 24 hrs. I let it go over 12 hrs. and it was WONDERFUL!! Also, I did not have the red wine. I used sherry instead. It was awesome! I try not to change recipes the first time I use them, but had no choice this time. What a great way to use a cheaper cut of meat!!!!

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DICONINE

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Reviewed: Apr. 26, 2003

This is a family favorite!! WILLYBOY YOU DA MAN!!

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NURSEWRACHED

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Reviewed: Apr. 22, 2003

Absolutely delicious. I have been dreaming of this steak ever since I tasted it two weeks ago. I cant wait to have it again. Take the submitters advice and leave it to marinate overnight, it makes the meat so tender and flavoursome.

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KUKL

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Reviewed: Apr. 22, 2003

This was really, really good! My family loved it and I've made it several times. Highly recommended!

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REBINMEM

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Reviewed: Apr. 14, 2003

Wonderful! My family likes it better using only 1/4 cup of wine.

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C_MK

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Reviewed: Apr. 4, 2003

Wow, this recipe was absolutely delicious. The steak was so flavorful, and every bite was unbelievable! What a quick and easy recipe, with wonderful results!

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KIERRALA

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Flank Steak a la Willyboy

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