Reviewed: Nov. 21, 2007

SOOOOOOOOO worth the trouble!

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KHunsicker

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2007

This is a great marinade and way cheaper than buying it bottled. I'd like to try it again with a few tweaks. Maybe adding some Tahini paste or maybe some teriyaki would jazz it up a bit. Definitely pays to marinate as long as you can. Thanks!

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skisinco

Cooking Level: Intermediate

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Reviewed: Sep. 5, 2007

Very flavorful, my family loved it! Will definately use again.

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taking_5

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Reviewed: Sep. 3, 2007

I served this at a party. All my guests loved it. I used top rounds about 3 lbs each. People who rarely ate beef loved it.

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SULSOUTH

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Reviewed: Jul. 23, 2007

if you like a sweet tasting steak make this if not don't. we found too sweet. sorry

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Jul. 19, 2007

This was a good marinade. I think next time I will add more than a pinch of all the spices. Didn't think it was too sweet. It has a sweetness to it but that would be expected with 1/4 cup of honey. Will make it again.

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Kristi L.

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Reviewed: Jun. 24, 2007

Very good and tender. I did not have any honey so I used a sweet red wine and a tablespoon of sugar. I also added red pepper flakes. The steak had nice sweet spicy flavor.

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becky

Cooking Level: Expert

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Reviewed: Jun. 14, 2007

Very easy to make, and good even when having to resort to broiling. I don't think it's too sweet at all.

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Linh

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Reviewed: May 29, 2007

Really enjoyed this recipe, the marinade had such an interesting taste, almost an asain tang to it. Will definitely try again soon.

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Tiffany L.

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Reviewed: May 16, 2007

Yummy. I added juice of one lime & broiled it for @ 7 minutes per side & let it rest for 5 minutes. Very good affordable weeknight dinner.

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summash

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Reviewed: Apr. 1, 2007

So easy and so good. The whole family loved it!!

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farmerswife

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Reviewed: Feb. 12, 2007

This is wonderfull!! Everyone loved it!!

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Gt4givn

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Reviewed: Jan. 4, 2007

Very pleased with this recipe. I put in slightly less honey, replaced the chili with red pepper flakes and doubled the garlic. I broiled until the internal temperaure reached 140 degrees and then let it sit for 5 minutes before carving. During this time, the temp rose to 145 degrees and was perfect. I also boiled the extra marinade and used it as a sauce to serve over the meat. Delicious.

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TIXIEPOO

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Reviewed: Nov. 22, 2006

My family enjoyed this very much, even I ate it and I am not a fan of steak. thanks

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Sep. 25, 2006

Excellent flavor and I didn't change a thing. My guests devoured it and wanted more!

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French Wench

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA

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Reviewed: Mar. 15, 2006

Hubby and I both loved this! I used my grill pan and it came out fantastic. Very very tender. Thanks for a keeper!

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Mar. 12, 2006

I agree with the other reviewers, this is too sweet. Easy to make, but I think I can find a better flank steak recipe. The cooking time is for medium rare which was okay by me. It you want medium or well done you need to increase the cooking time

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jan. 3, 2006

I made this for Christmas dinner, and was very pleased with the results. I crushed the rosemary very well, and otherwise followed the recipe exactly. It has a wonderful, mildly sweet flavor that I thought was perfect. I'll definitely make this again! Thanks so much for the recipe.

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Nov. 10, 2005

The taste was to powerful. I did not enjoy this.

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Crawdadr

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Reviewed: Jun. 14, 2005

I thought this recipe was really easy. I had all of the ingrediants already, let the meat marinate 24 hours as recommended and it turned out just fine. It is a little on the sweet side, but I like it that way. It was not overpowering, simple and good.

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