The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 28, 2009
Really enjoyed this recipe, though when I went back to read it now I realized that I used red wine vinegar instead of just red wine- oops! We topped it with the Chimmichuri sauce on top of the steaks and that really cut the sweetness of the marinade - suggested by another review. I've included that recipe again. To make the Chimmichurri Sauce, I put 1/2 c fresh parsley, 3 T olive oil, 2 T red wine vinegar, 3 cloves of crushed garlic and 1/2 t salt in a mini food processor. Pureed it until everything was blended and then poured a thick strip of sauce down the center of the slices of steak on everyone's plate.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 20, 2009
I made this and because of a change in plans, it marinated for 2 days in the fridge. I cooked it on the bbq for 7 minutes per side, let it rest, and cut it in very thin strips. We had it on Greek pitas with tzatziki, cucumbers, tomatoes and mixed greens. It was pretty good. I have a similar recipe that uses red wine vinegar instead of red wine, so I think I will try that next time - I found the wine flavor a little too strong, and I love red wine! Will definitely serve it the same way again.
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Cooking Level: Expert

Living In: Okotoks, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 7, 2009
Our FAVORITE way to make london broil! Put it inside a pita with some lettuce, veggies and a little bit of ranch dressing. YUMMY!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 1, 2009
48 hour marination is highly recommended! A hit with friends and family!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 20, 2009
You have got to be kidding me! This is the BEST marinade I have ever had, honestly. My first time trying flank steak, and I was scared, believe me. I wasn't sure how it would turn out. Absolutely out of this world fabulous! I have chicken marinating as I type. I expect nothing but greatness from it. And he is right. If you can't marinate overnight, don't even waste your time. Believe me, it is well worth the wait!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2009
Followed the recipe exactly. Wonderful flavor and very tender. Will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 15, 2009
I thought it was just ok
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Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 12, 2009
Yum Yum Yum! This is great. We added a little more garlic and I used two pinches of chili powder to get some heat. This was fantastic!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Washington, D.C., USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 10, 2009
Pretty good, my boyfriend loved it. A little too sweet for my personal taste but I'm sure we'll make it again. Only marinated for about 10 hours and cooked for about 5 minutes each side, resting for about 10 minutes. Cooked to medium doneness.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 18, 2009
This turned out great. It was easy to make and the marinade gave it a great flavor. We had a 2 lb. flank steak, so I grilled it 5 minutes on a side. It came out a nice medium rare in the middle. It was very juicy. The only things I did differently was that I omitted the chili powder and used fresh instead of dry rosemary. I served it on french rolls w/ sauteed onions and yellow bell peppers. It was a hit.
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Home Town: Anaheim, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 29, 2009
Loved it! 2 of us ate the whole thing..LOL..I will make this again and again...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 10, 2009
This is perhaps the best marinade recipe I have ever gotten off AllRecipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 15, 2009
I did not have red wine, so I used red wine vinegar. I did not have 24 hours, so I used 8. It was very, very good! We will definately make this again!
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Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA
Living In: Mound, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
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Reviewed: Mar. 7, 2009
I'm rating 4 stars only because I have another recipe very similar to this that I like better. If you add the full amount of honey you really need to watch it closely as it grills because it will likely get a little too charred and you don't want a black piece of meat. Also, no oil in the marinade so definitely get some on your grill. My other recipe calls for dry sherry so if you don't have a bottle of red open you can sub this and it works well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 28, 2009
OH MY GOSH!!!! Didn't change a thing and it was stupendious. My husband is a steak expert and even he was impressed. Wants me to make it again. Paired up with potato salad and some frozen biscuits on the grill. Excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 16, 2009
Delicious! Followed recipe exactly and I wouldn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 5, 2009
Oh soooo good. My 5 year old who doesnt eat meat very often loved it. I marinated for over 24 hours. And we grilled it on our BBQ pit. I served it w/ a corn souffle and Honey Buttered Carrots. Thanks for this recipe. I will use it again.
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Cooking Level: Expert

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 10, 2008
Waaaay too vinegary for our tastes but worth doing for one meal anyway. Will not make again.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 9, 2008
One of the best flank steak recipes out there--juicy and tender. Delcious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Nov. 3, 2008
MARINATE MARINATE MARINATE this recipe, and you will not be disappointed. The sauce left over after cooking should be reduced a little and great over rice, couscous or pasta.
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Cooking Level: Expert

Living In: Libertyville, Illinois, USA

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