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Flank Steak a la Willyboy

SUBMITTED BY: Willyboyz in the kitchen again  PHOTO BY: Allrecipes 

"You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak."
RECIPE RATING:
This recipe has been rated 108 times with an average star rating of 4.5
Read Reviews (94)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  1 Day 55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1/2 cup red wine
  • 1 clove garlic, crushed
  • 1 pinch dried rosemary, crushed
  • 1 pinch hot chili powder (optional)
  • 1 pinch freshly ground black pepper
  • 1 pound flank steak

What to Drink?
Wine Syrah
Cocktail Sazerac

DIRECTIONS

  1. In a medium bowl, mix together the honey, soy sauce, and red wine. Stir in garlic, rosemary, chili powder, and pepper. Let stand for 15 minutes to blend the flavors.
  2. Place the marinade and the steak into a large resealable plastic bag. Press out most of the air, seal, and lay flat in the refrigerator. Refrigerate for 24 hours, turning once halfway through.
  3. Preheat grill for high heat.
  4. Brush grill grate with oil. Discard marinade, and grill the flank steak for 7 minutes per side, or to desired doneness. Let stand for 10 minutes before slicing very thinly against the grain.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jan. 25, 2004 by ELANAMIG 
Absolutely delicious. Super fast and easy. Marinade takes about 5 minutes to prepare. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 13, 2003 by Willyboyz in the kitchen again 
This is the marinate I've been waiting for. Who is this willyboy anyway? MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed on jan. 25, 2004 by MEHRIDITH 
This was too sweet... personally I expect, and prefer, a meat to be either spicy or salty and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed on jan. 25, 2004 by JWINTY 
Not really worth the great reviews. The flavoring it gave to my steak was rather bland and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on jan. 25, 2004 by cooknman 
Not bad, wasn't as impressed as some others, though tasty, it was nothing to rave about. Could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jan. 25, 2004 by DREGINEK 
GREAT STEAK! No A1 or Heinz steak sauce needed for this tender, juicy, and flavorful meat! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jan. 25, 2004 by XYZWYATT 
This was a very flavorful marinade that reminds me a lot of beef teriyaki. I broiled it in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on jan. 25, 2004 by JULIE ANNE 
This was very different and quite tasty. I added a little bit of cayenne pepper to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 13, 2003 by BOOMAC 
The steak had an excellent aroma matched only by it's taste. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on jul. 13, 2003 by LOOSENUP 
This is THE BEST flank steak recipe I have ever put in my mouth!!! I moaned with each bite it... MORE

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Nutritional Information
Flank Steak a la Willyboy

Servings Per Recipe: 4

Amount Per Serving

Calories: 228

  • Total Fat: 8.3g
  • Cholesterol: 36mg
  • Sodium: 954mg
  • Total Carbs: 20g
  •     Dietary Fiber: 0.4g
  • Protein: 14.5g

VIEW DETAILED NUTRITION

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