READY IN 30 mins

Flank Steak Tacos with Mango Salsa

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"Try these delicious steak tacos with vibrant mango salsa for a real treat!" — Old El Paso®

Directions

Heat oven to 400 degrees F. Line cookie sheet with foil.
In 10-inch skillet, heat oil over high heat. Sprinkle taco seasoning mix over flank steak, pressing to coat. Brown steak in oil on both sides. Place steak on cookie sheet. Roast until meat thermometer inserted in center of steak reads 135 degrees F. Remove from oven, and let rest 10 minutes.
Meanwhile, in large bowl, mix salsa ingredients. Refrigerate until ready to serve.
Cut steak into thin slices. Place 2 or 3 slices steak on each tortilla. Top with salsa. Roll up tortillas.

Kitchen-Friendly View

PREP 15 mins
READY IN 30 mins

Footnotes

Want to speed up dinner? Buy prepared mango salsa, found in many stores, instead of making the salsa yourself. Both are delicious with this dish!
©2012 and ®/™ of General Mills

Reviews More Reviews

Mar 19, 2013

I really liked this. Mainly, though because it was just so easy to make. I had 2 top sirloin steaks or 3/4 of a lb and made a 1/2 recipe. I was able to get 5 tacos. I used Trader Joe's taco seasoning and handmade tortillas. I only had jalepenos in a jar and a few slices of those worked fine in the salsa. I would definitely make this again, just because the taco seasoning was such a quick and easy way to season beef. I also just cooked the strips completely in the pan instead of only browning them to save time. Other sauces, salsas, or toppings, could easily be used also. TY

—Blender Woman

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1 Rating

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Nutrition

Calories
391 kcal
20%

Carbohydrates
46.5 g
15%

Cholesterol
31 mg
10%

Fat
13.9 g
21%

Fiber
3.2 g
13%

Protein
21.6 g
43%

Sodium
1068 mg
43%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Flank Steak Tacos with Mango Salsa

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 391
Calories from Fat: 125

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 3.9g 20 %
Cholesterol 31mg 10 %
Sodium 1068mg 43 %
** Potassium 372mg 10 %
Total Carbohydrates 46.5g 15 %
Dietary Fiber 3.2g 13 %
Protein 21.6g 43 %
Sugars 13g
** Vitamin A 16 %
** Vitamin C 48 %
** Calcium 4 %
** Iron 14 %
** Thiamin 12 %
** Niacin 55 %
** Vitamin B6 30 %
** Magnesium 8 %
** Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.