Recipe by Chef John
"I don't remember exactly why, but for the longest time I've wanted to try stuffing and braising a beef flank steak, and this very brociale-like roulade was the result. And while the outside was an unsightly mess of frayed meat fiber, the overall dish was a delicious success."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
flank steak, trimmed
salt and ground black pepper to taste
dry bread crumbs, divided
chopped fresh flat-leaf parsley
pine nuts, or to taste
cayenne pepper, or to taste
red pepper flakes, or to taste
thinly sliced pancetta
grated Parmesan-Reggiano cheese
olive oil, or as needed
water to cover
* Percent Daily Values are based on a 2,000 calorie diet.
Flank Steak Roulade
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 352
** Calories from Fat: 154
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Watch Chef John butterfly, stuff, roll, and braise delicious flank steak.
See how to make a simple but amazing marinated flank steak for the grill.
See how to make a delicious marinade for flank steaks.