Reviewed: Oct. 25, 2009

This was AWESOME!! We added some sausage to the stuffing as well and it was great! So tender, a perfect Sunday dinner!

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ccgirliemom

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2009

Good, but the meat dried up a bit. I too had a shorter cook time than what the recipe called for. I need to use a meat thermometer when using a crock pot as recipes always take less time than written.

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Modern Day Nomad

Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

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Reviewed: Nov. 3, 2008

This was tasty and smelled amazing while cooking. I just bought a new crockpot and it only took 5 hours on low to cook, I added a little extra beef broth near the end of cooking, a lot of the juices were absorbed by the stuffing,there would have been burning without the extra juices. Hubby loved it.

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LARADELAMATER

Cooking Level: Expert

Home Town: Albany, New York, USA

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Reviewed: Sep. 13, 2008

I made this dish yesterday and it was a big hit with my husband and our guest. I followed the directions as written except I didn't have string. The flank steak rolled up nicely and stayed in place perfectly without it.

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Everything'sBetterWithBacon

Cooking Level: Intermediate

Home Town: Bedford, Indiana, USA

Living In: Spring Lake, North Carolina, USA

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Reviewed: Jan. 26, 2008

This was a big hit with the family. They loved the stuffing wrapped up in the meat. The Steak was so tender and full of flavor.

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Daphaniev

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Reviewed: Dec. 30, 2007

Sorry. Really wish I could say this was good. The stuffing turned out soggy and the meat dry. Will not make this again.

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Heather

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Reviewed: Nov. 13, 2007

This was easy to make and very very good. My husband wants me to make it again sometime soon so it is definitely a winner. Didn't "wow" me but it made a good hearty meal. The meat was tender and tasty. Instead of the gravy mix I made my own gravy at the end. Left out the wine but will use it next time I make this. Used real mushrooms chopped up in the stuffing mix and added some whole mushrooms and three sliced garlic cloves to the broth it cooked in.

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deedee

Cooking Level: Expert

Home Town: Santa Monica, California, USA

Living In: Helena, Montana, USA

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Reviewed: Sep. 15, 2007

This was so good! Super easy to make! I gave the recipe to my mother in law and she has started to use this recipe also. Everyone in my family loves this and wants me to make it all the time.

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