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Slow-Cooked Flank Steak

Submitted by: Michelle Armistead
Provided by: Simple & Delicious
'My slow cooker gets lots of use, especially during the hectic summer months,' notes Michelle Armistead from Keyport, New Jersey. 'I can fix this flank steak in the morning and forget about it until dinnertime. I serve it with noodles and a tossed salad.' 

Photo of: Slow-Cooked Swiss Steak

Slow-Cooked Swiss Steak

Submitted by: Sarah Burks
Provided by: Cooking for 2
Sarah Burks of Wathena, Kansas lets her slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring daysthe longer it cooks, the better it tastes! 

Photo of: Peppered Flank Steak

Peppered Flank Steak

Submitted by: Traci Yokoo
Provided by: Taste of Home
My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing. 

Photo of: Seasoned Flank Steak

Seasoned Flank Steak

Submitted by: Betty Graham
Provided by: Simple & Delicious
'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.' 

Photo of: Flavorful Flank Steak

Flavorful Flank Steak

Submitted by: Janice Montiverdi
Provided by: Simple & Delicious
'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.' 

Photo of: Shredded Steak Sandwiches

Shredded Steak Sandwiches

Submitted by: Lee Deneau
Provided by: Simple & Delicious
'I received this recipe when I was a newlywed over 30 years ago, and it's been a favorite since then,' writes Lee Deneau, Lansing, Michigan. 'The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles.' 

Photo of: Flank Steak with Horseradish Sauce

Flank Steak with Horseradish Sauce

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to perfection in only minutes. 

Photo of: Marinated Flank Steak

Marinated Flank Steak

Submitted by: Jean Metcalf
Provided by: Taste of Home
Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family or guests. This steak is also great cooked on the grill. 

Photo of: Gingered Flank Steak

Gingered Flank Steak

Submitted by: Pam Winter
Provided by: Simple & Delicious
A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri. 

Photo of: Tender Flank Steak

Tender Flank Steak

Submitted by: Gayle Bucknam
Provided by: Simple & Delicious
'This mildly marinated flank steak is my son's favorite,' reports Gayle Bucknam of Greenbank, Washington. 'I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches.' 
 
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