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Flank Steak Roll-Up

SUBMITTED BY: Sheryl Johnson

"'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	15 Min
COOK TIME	8 Min
READY IN	23 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (4 ounce) can mushroom stems and pieces, undrained
2 tablespoons butter or margarine, melted
1 (6 ounce) package seasoned stuffing mix
1 3/4 pounds beef flank steak
1 (.75 ounce) packet dry brown gravy mix
1/4 cup chopped green onion
1/4 cup dry red wine or beef broth

DIRECTIONS

In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a slow cooker.
Prepare gravy mix according to package directions; add onions and wine or broth. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice and serve with gravy.

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REVIEWS

Reviewed on Jan. 22, 2007 by Christy

This was so easy to make and tasted really good. I would probably use a sharper cheese next... MORE

Reviewed on Oct. 27, 2006 by quincyli

I used cubed streak instead but othan than that followed recipe. Turned out really good,... MORE

Reviewed on Nov. 13, 2007 by deedee

This was easy to make and very very good. My husband wants me to make it again sometime soon... MORE

Reviewed on Jan. 26, 2008 by Daphaniev

This was a big hit with the family. They loved the stuffing wrapped up in the meat. The Steak... MORE

Reviewed on Dec. 30, 2007 by Heather

Sorry. Really wish I could say this was good. The stuffing turned out soggy and the meat... MORE

Reviewed on Sep. 15, 2007 by MCPARKER

This was so good! Super easy to make! I gave the recipe to my mother in law and she has... MORE