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Flank Steak Roll-Up

By: Sheryl Johnson  
"'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 581 people have saved this

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (4 ounce) can mushroom stems and pieces, undrained
  • 2 tablespoons butter or margarine, melted
  • 1 (6 ounce) package seasoned stuffing mix
  • 1 3/4 pounds beef flank steak
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1/4 cup chopped green onion
  • 1/4 cup dry red wine or beef broth

Directions

  1. In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a slow cooker.
  2. Prepare gravy mix according to package directions; add onions and wine or broth. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice and serve with gravy.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by Everything'sBetterWithBacon 
I made this dish yesterday and it was a big hit with my husband and our guest. I followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by deedee 
This was easy to make and very very good. My husband wants me to make it again sometime soon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Christy 
This was so easy to make and tasted really good. I would probably use a sharper cheese next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by quincyli 
I used cubed streak instead but othan than that followed recipe. Turned out really good,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by LARADELAMATER 
This was tasty and smelled amazing while cooking. I just bought a new crockpot and it only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Modern Day Nomad 
Good, but the meat dried up a bit. I too had a shorter cook time than what the recipe called... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by Daphaniev 
This was a big hit with the family. They loved the stuffing wrapped up in the meat. The Steak... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Heather 
Sorry. Really wish I could say this was good. The stuffing turned out soggy and the meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by MCPARKER 
This was so good! Super easy to make! I gave the recipe to my mother in law and she has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by ccgirliemom 
This was AWESOME!! We added some sausage to the stuffing as well and it was great! So tender,... MORE

 
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