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Flank Steak Roll-Up

By: Sheryl Johnson

"'As a working mother of five hungry boys, I rely on my slow cooker to give me a head start on meals,' comments Sheryl Johnson. The Las Vegas, Nevada cook rolls stuffing mix and mushrooms into flank steak before simmering it in an easy gravy."

Rate/Review | Read Reviews (15)

Prep Time:
15 Min

Cook Time:
8 Min

Ready In:
23 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (4 ounce) can mushroom stems and pieces, undrained
2 tablespoons butter or margarine, melted
1 (6 ounce) package seasoned stuffing mix
1 3/4 pounds beef flank steak
1 (.75 ounce) packet dry brown gravy mix
1/4 cup chopped green onion
1/4 cup dry red wine or beef broth

Directions

In bowl, toss the mushrooms, butter and dry stuffing mix. Spread over steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place in a slow cooker.
Prepare gravy mix according to package directions; add onions and wine or broth. Pour over meat. Cover and cook on low for 8-10 hours. Remove meat to a serving platter and keep warm. Strain cooking juices and thicken if desired. Remove string from roll-up; slice and serve with gravy.