Reviewed: May 2, 2012

Okay, I changed a few things but my husband literally keeps going after the leftovers and saying, "I HAVE THE BEST WIFE EVER!" I used venison instead of beef which was great! Iadded 5 cloves of garlic, no Worcestershire and dried mustard instead of wet to the marinade. For the stuffing, I used fresh spinach, scallions and blue cheese instead of feta. It was OUTSTANDING!

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Reviewer:

romarosie

Reviewed: Apr. 16, 2012

Amazing. The marinade alone is really good. I would grill flank steak with this marinade without all the extras if I didn't have the time or energy for the whole production. My only change and I think an important one, is the cooking time. My oven tends to be hotter and I cooked it only for 25 minutes and it was perfect. 1 hour would have ruined it. So I would suggest people check the temperature throughout.

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Reviewer:

Raquel

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

Reviewed: Mar. 5, 2012

A huge hit! Made two rolls and changed one a bit for those who don't care for feta - mozzarella instead. Also added chopped onions and mushrooms on top of fresh spinach. They all love it and are asking to have it again soon!

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Reviewer:

NLEONARD7

Cooking Level: Intermediate

Home Town: Falls Church, Virginia, USA

Living In: Haymarket, Virginia, USA

Reviewed: Feb. 3, 2012

Added sun dried tomatoes, DELICIOUS!

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Reviewer:

Har

Cooking Level: Expert

Home Town: Overland Park, Kansas, USA

Living In: Littleton, Colorado, USA

Reviewed: Jan. 10, 2012

My husband and I really liked it. I cooked it for 45 minutes and it came out perfect. I really loved the flavor and ingredients, but I can't give it 5 stars because the meat was a little tough. Overall, I would definitely make it again.

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Reviewer:

Army EOD Wife

Cooking Level: Beginning

Home Town: Mannford, Oklahoma, USA

Living In: El Paso, Texas, USA

Reviewed: Dec. 4, 2011

Rave review for this one. Everyone loved it. Something came up and my steak marinated for 2-3 days, WOW was it good. I did add some swiss chard to the filling because I had it on hand.

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Reviewer:

She_Dragon

Cooking Level: Professional

Reviewed: Nov. 15, 2011

I made this last night, and it was a hit with my husband. Great flavors. He wants more of the stuffing. Thank you.

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Reviewer:

Meladie

Reviewed: Sep. 16, 2011

This recipe was not to my liking.

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Reviewer:

bibwest

Reviewed: Aug. 16, 2011

Absolutely incredible! Very tender and flavorful. A bit of work when you are a working mom of three kids, but it was well worth it. My 3-year old says this is his new favorite meal!

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