I made a few changes, but it still turned out delicious. Instead of bread crumbs and feta, I used finely minced, sauteed mushrooms. I also did not put additional garlic on the flank steak, since the marinade seemed garlicky enough already. This was soooooo yummy!

WOW!!! This was great. I have seen steak pinwheels on TV before, but had never tried it until now. The feta cheese really makes the dish as well! I did modify the recipe a little; I put just a small amount of sesame oil into the marinade. Also, the first time I made this I didn’t have any bread crumbs so I used crushed up Caesar salad flavored croutons, and it gave it a really great flavor. My husband even said this was one of the best dishes I’ve ever made him! It was so good I’m making it again tonight :)

This was really, really good!!!! Great flavor in the steak and the spinach and feta were perfect with it.

it was good. I made it twice. the first time I didn't use enough garlic the second time to much. Over all it was a good resipe but not for all the time it takes

Loved it! Very classy looking dish.

This was really easy to prepare, and made a fancy presentation for a special dinner. I made it on short notice, so the steak only marinated for about 4 hours. It was still good, although the flavors tasted a bit sharp. We had leftovers the next day and it was even better.

So easy to make! I rarely try a new recipe at a dinner party, but this seemed to have a beautiful presentation as well as good flavors. I purchased thinly sliced steaks so I didn't have to do any pounding, used fresh spinach, spread the steaks with roasted garlic and added pine nuts. Turned out wonderfully! Will definitly make again. I liked the addition of sun dried tomatoes that another reviewer mentioned. It would add beautiful color and some acidity.

Unbelievable. Didn't know something that looks and tastes so great could be this simple. As others have noted, cooking time may be a little shorter than indicated. One thing I added that gave it a little something extra was sun-dried tomatoes. I also substituted gorgonzola for the feta for personnal preference.

This was an easy to prepare dish that looks like you worked all day on. I was only able to marinade for 4 hours and that was fine. My cooking time was much less (35 min.) than the recipe. Check yours when you think in might be half way done. I will be making it again soon.

I never got to taste it since they atacked it on Christmas. But they all said it was delicious!

This receipe is excellent. Very delicious! I added a layer of mushrooms and served the dish with a creamy mushroom sauce (just had some mushrooms in my fridge that I needed to use!) and it worked out very nicely. The marinade made the meat very tender and gave it a great flavor. The presentation is beautiful. Thanks!

I think I chose a bad piece of meat, because it was tough. That's not the recipe's fault, it's mine. I absolutely LOVED the marinade. I use it for many other pieces of meat now. I also loved the filling of the steak. Next time I might speak to a butcher or something... I've never been good with steak.

I love this recipe! I fool everyone into thinking I know how to cook!

These are awesome. My husband doesn't even like feta cheese but he loves this !!! ... the flank steak is sooo soft you could use a fork to cut through it.

This was awesome. I used fresh spinach instead of frozen and red wine vinegar since I didn't have any red wine on hand. The only problem was that the steak was still too thick even after pounding so the pinwheel had a hard time staying together. Next time I might slice the steak lengthwise and make two rolls. My husband said it was gourmet!

I loved this!!! Thanks so much for the recipe! My boyfriend was very impressed!