Recipe by Ron H. Letwinski
"This flank steak recipe has been in our family for years. Quick, simple marinade to make that will keep your guests coming for more."
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1 (1 1/2-pound)
flank steak, fat trimmed
light brown sugar
dry red wine
whole green onions, coarsely chopped
1 1/2 teaspoons
1 1/2 teaspoons
This was excellent. I have been buying marinated steak tips at The Meat House and this marinade is very close in taste to their's. I used red wine vinegar instead of garlic vinegar, and added a bit of kosher salt. I also used a little less brown sugar. It was FABULOUS.
not what we were hoping for - a bit too oily and the vinegar flavor stood out.
WOW!!! I love this recipe. My boyfriend and I used it for Flank Steak with a side of cheddar grits with scallions and sauteed snow peas. Best meal but the marinade made it sooo yummy! thanks for sharing what will be a recipe forever!
This was a lot of ingredients! I didn't have flank steak so I used a 1" think slice of equally tough meat. I used a hand emulsion blender to grind it together. Just make sure that you do not cook the meat in the house as I did the first time. The meat will steam in the marinade and then burn in the pan becoming bitter tasting from the sugar in marinades. It makes clean-up a pain to. On the grill it worked fine, the next time, although I was hoping for a more juicy aftertaste. But, I guess when you start with a tough cut of meat marinades can only do so much. It did have a really nice smell on the grilll though, and the people I served it to seemed to like it.
This was fabulous. My guests loved it. I followed the recipe almost exactly. I think I will use chopped shallots in place of the onion powder next time. Otherwise really great.
We liked this a lot. I substituted red wine with white wine, because I didn't have any, and omitted the ginger. I might use a little less sugar next time.
This was, simply said, DELISH! And tender.
This was a great and easy dinner!
* Percent Daily Values are based on a 2,000 calorie diet.
Flank Steak Marinade
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 285
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