Recipe by Ron H. Letwinski
"This flank steak recipe has been in our family for years. Quick, simple marinade to make that will keep your guests coming for more."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 1/2-pound)
flank steak, fat trimmed
light brown sugar
dry red wine
whole green onions, coarsely chopped
1 1/2 teaspoons
1 1/2 teaspoons
This was excellent. I have been buying marinated steak tips at The Meat House and this marinade is very close in taste to their's. I used red wine vinegar instead of garlic vinegar, and added a bit of kosher salt. I also used a little less brown sugar. It was FABULOUS.
not what we were hoping for - a bit too oily and the vinegar flavor stood out.
WOW!!! I love this recipe. My boyfriend and I used it for Flank Steak with a side of cheddar grits with scallions and sauteed snow peas. Best meal but the marinade made it sooo yummy! thanks for sharing what will be a recipe forever!
This was a lot of ingredients! I didn't have flank steak so I used a 1" think slice of equally tough meat. I used a hand emulsion blender to grind it together. Just make sure that you do not cook the meat in the house as I did the first time. The meat will steam in the marinade and then burn in the pan becoming bitter tasting from the sugar in marinades. It makes clean-up a pain to. On the grill it worked fine, the next time, although I was hoping for a more juicy aftertaste. But, I guess when you start with a tough cut of meat marinades can only do so much. It did have a really nice smell on the grilll though, and the people I served it to seemed to like it.
We liked this a lot. I substituted red wine with white wine, because I didn't have any, and omitted the ginger. I might use a little less sugar next time.
Saw the video yesterday, went to the store for supplies marinated 24 hours and made today in prep for Thursday Night Football. Followed all directions as posted...GREAT RECIPE, no need for changes, follow all the way thru the cooking times. 5 STARS !!!!
This was fabulous. My guests loved it. I followed the recipe almost exactly. I think I will use chopped shallots in place of the onion powder next time. Otherwise really great.
This was, simply said, DELISH! And tender.
* Percent Daily Values are based on a 2,000 calorie diet.
Flank Steak Marinade
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 285
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Detroit? A flank steak marinade to wow them at the grill.
See how to make a simple but amazing marinated flank steak for the grill.
See how to make flavorful flank steak with grilled oranges.