Reviewed: Sep. 21, 2011

I didn't have the ginger or green onion to add, however it still worked great and tasted even better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: May 3, 2011

I have been making a recipe very similar to this for years. Only, we use more soy sauce (1/2 cup), only 1/2 of Italian dressing (in lieu of oil and vinegar), and 1/2 worcestershire sauce. Also, we tenderize the flank steak on both sides with a fork before adding it to the marinade. So delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Libby

Reviewed: May 1, 2011

So good. Marinated about 30 hours just because plans shanged and we didn't cook the steak when we had planned. I did have to make one change because I didn't have green onion on hand. Instead I added minced sweet onion. We will surely make this again. Thanks for the recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MATTSBELLY

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Mar. 12, 2011

My super-picky 5-year-old son declared this the BEST MEAT he'd ever eaten. Success! It was great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ADELANEY

Reviewed: Feb. 4, 2011

This was so easy and delicious. I've never bought this cut of meat before. We'll definately have it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Julie

Reviewed: Jan. 31, 2011

I used round tip beef and baked it in the oven because it's february and I'm not going outside lol. It smelled incredible while baking. I baked it for 45 minutes which I think was a bit too much so I'd suggest 30. Great marinade and definitely a make again. I won't put a star rating because I definitely tweaked what I did, but as far as the marinade goes that's a 4 star.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

philly6288

Cooking Level: Intermediate

Living In: Queens, New York, USA

Reviewed: Oct. 31, 2010

Oh god this is soooo good. Went to Costco and needed to make food for a crowd and they had a great deal on flank steak and I remembered I had this recipe in my recipe box. It turned out soooo well and fed a crowd. Served it with white rice, but this would be great on a salad also.

Was this review helpful? [ YES ]
2 users found this review helpful