Flank Steak with a Port Wine Marinade

Submitted by: Amber 
Home Town: Garberville, California, USA
Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Gin and Spice Flank Steak

Submitted by: Relish Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sebastopol, California, USA
Living In: Guerneville, California, USA
This unusual grilled beef recipe calls for whole allspice, juniper berries, and a splash of gin! 

Photo of: Easy BBQ Flank Steak with Chipotle Mayo

Easy BBQ Flank Steak with Chipotle Mayo

Submitted by: Lin 
Home Town: Ladner, British Columbia, Canada
Living In: Parksville, British Columbia, Canada
Grilled, marinated flank steak is served with a spicy chipotle mayonnaise sauce. 

Photo of: Flavorful Flank Steak

Flavorful Flank Steak

Submitted by: Janice Montiverdi 
'This is a variation of an old Southern recipe with a Texas twist,' relates Janice Montiverdi, Sugar Land, Texas. 'I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste.' 

Photo of: Gingered Flank Steak

Gingered Flank Steak

Submitted by: Pam Winter 
A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri. 

Crock Pot or Slow Cooked Flank Steak

Submitted by: Marianne Gillette 
Home Town: Little Silver, New Jersey, USA
Living In: Johnsburg, New York, USA
Long, slow cooking makes this flank steak a melt-in-your-mouth treat. 

Photo of: G's Flank Steak Marinade

G's Flank Steak Marinade

Submitted by: Tim 
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days. 

Photo of: Rolled Flank Steak

Rolled Flank Steak

Submitted by: ANGELSHARK 
Home Town: Delaplane, Virginia, USA
Living In: Sacramento, California, USA
Rolled flank steak makes for a beautiful presentation, with the pinwheel cuts showcasing the fillings of fresh spinach, mushroom, red pepper and provolone. This is an always impressive and secretly simply preparation! 

Photo of: Barbequed Marinated Flank Steak

Barbequed Marinated Flank Steak

Submitted by: Martha Dibblee 
Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve. 

Photo of: Seasoned Flank Steak

Seasoned Flank Steak

Submitted by: Betty Graham 
'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.' 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?