Flank Steak Barbecue Recipe - Allrecipes.com
Flank Steak Barbecue Recipe
  • READY IN 4+ hrs

Flank Steak Barbecue

Recipe by  

"An excellent piece of meat with a great flavor."

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Ingredients Edit and Save

Original recipe makes 1 flank steak Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    4 hrs 30 mins

Directions

  1. Whisk together the soy sauce, vinegar, honey, garlic powder, ground ginger, green onion, and vegetable oil in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Remove the flank steak from the marinade and shake off excess. Pour the remaining marinade into a small saucepan and set aside.
  4. Cook the flank steak on the preheated grill until it begins to firm, and is reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Once cooked, cover the steak with several sheets of aluminum foil, and set aside to rest for 10 minutes before slicing thinly against the grain.
  5. While the steak is resting, bring the marinade to a boil over medium-high heat. Pour the sauce over the sliced steak to serve.
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Reviews More Reviews

Most Helpful Positive Review
Nov 12, 2012

Great marinade! It's so simple and tastes so good! I used this for about a pound of sirloin that I cut into kabobs. I opted for fresh garlic, low sodium soy sauce and cut way back on the oil using a little over 1/4 cup of olive oil. I poked the meat with a fork and put it into a ziploc bag and let it marinate overnight. I grilled it with red and green peppers, onions, and chery tomatoes. Great topped with sesame seeds and served with rice.

 
Most Helpful Critical Review
May 21, 2009

pretty good... i would add some fresh garlic to the sauce to let it marinade in.. but over all tastes yummy!

 
Apr 26, 2010

This is a very tasty steak marinade. I did use fresh garlic and ginger, since I had some that needed to be used. The finished steak was tender and juicy. Don't skip the 10 minute rest (you may want to cover with foil to keep warm). And remember to cut flank steak thinly and against the grain. I will make this again!

 
Jan 31, 2011

I used round tip beef and baked it in the oven because it's february and I'm not going outside lol. It smelled incredible while baking. I baked it for 45 minutes which I think was a bit too much so I'd suggest 30. Great marinade and definitely a make again. I won't put a star rating because I definitely tweaked what I did, but as far as the marinade goes that's a 4 star.

 
May 17, 2010

Just what I was looking for! I made the recipe exactly how it was written (which is rare for me) and I could not have been happier....the flavor was incredible and the whole family loved it! I will definately be making and sharing the recipe again and again...thank you!

 
May 01, 2011

So good. Marinated about 30 hours just because plans shanged and we didn't cook the steak when we had planned. I did have to make one change because I didn't have green onion on hand. Instead I added minced sweet onion. We will surely make this again. Thanks for the recipe.

 
Nov 04, 2010

Oh god this is soooo good. Went to Costco and needed to make food for a crowd and they had a great deal on flank steak and I remembered I had this recipe in my recipe box. It turned out soooo well and fed a crowd. Served it with white rice, but this would be great on a salad also.

 
May 17, 2010

Delicious! Added some fresh ginger and garlic for a little more Asian flair. Family loved it! Will definately make again.

 

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Nutrition

  • Calories
  • 382 kcal
  • 19%
  • Carbohydrates
  • 10.5 g
  • 3%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 31.8 g
  • 49%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 628 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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