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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 16, 2008
This is a great recipe! I have found though that if you use 3/4 evaporated milk and 1/4 milk or 2% milk instead of all evaporated milk, you get a more interesting texture. Dense but also with a slippery, lighter texture also. And I usually just coat the bottom of the casserole lightly with Karo Dark Corn Syrup which is foolproof and gives a caramely sauce at the bottom.
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3 users found this review helpful

Reviewer:

Linda
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The reviewer gave this recipe 2 stars. This recipe averages a 3.83 star rating.
Reviewed: Apr. 10, 2008
This recipe came out beautifully, however cooking it in a single dish instead of 8 individual serving cups, the cooking time increased to 1.5 hours. Served with sliced strawberries & whipped cream. Very nice.
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3 users found this review helpful

Reviewer:

sunshing502
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The reviewer gave this recipe 1 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 6, 2007
I am SO bummed! I read the reviews & followed the directions (in a large pyrex) and made it for 24 people! It never got firm. I put in the fridge over night and put back in the oven 3 times ... STILL not solid. Suggestions? I would really like to save it if possible.
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7 users found this review helpful

Reviewer:

ServingMom4Him
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Oct. 1, 2007
FANTASTIC and easy....I served it with fresh strawberries on the side. Delish!
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0 users found this review helpful

Reviewer:

estollmeyer
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: May 6, 2007
This is now one of my favorite desserts. It deserves 5 stars for how easy it was to make, not just for the delicious flavor and great presentation! I made this for a Cinco de Mayo party and everyone seemed to enjoy it. as far as prep goes, I oooked it in one big bowl (not tiny small flan bowls but instead a big salad bowl with a flat bottom, not rounded) and then the next day after refrigerating it I inverted it ontop of a dinner plate. viola! It was so beautiful!!! I topped it with extra brown sugar and decorated it with plenty of strawberries. So yummy and sooooo deceivingly easy!
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7 users found this review helpful

Reviewer:

Elizabeth Hansson
Photo by Elizabeth Hansson
Home Town: Ann Arbor, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
Reviewed: Dec. 27, 2006
Excellent dessert at Christmas time!
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6 users found this review helpful

Reviewer:

YBOYKA
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Lima, Lima, Peru
Living In: Toronto, Ontario, Canada
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