Reviewed: Jul. 20, 2009

this is a good recipe, a little eggy, but still good. you might want to loosen up on the sugar though

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Reviewer:

Rachel

Cooking Level: Professional

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Reviewed: Jul. 19, 2009

This is the easiest flan recipe ever! It tastes just as good as the flan where you have to caramelize the sugar but it is much less tricky and messy to make. I will be making this flan anytime we have a Mexican night.

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LADOUGLASS

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Reviewed: Apr. 16, 2008

This is a great recipe! I have found though that if you use 3/4 evaporated milk and 1/4 milk or 2% milk instead of all evaporated milk, you get a more interesting texture. Dense but also with a slippery, lighter texture also. And I usually just coat the bottom of the casserole lightly with Karo Dark Corn Syrup which is foolproof and gives a caramely sauce at the bottom.

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Linda

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Reviewed: Apr. 10, 2008

This recipe came out beautifully, however cooking it in a single dish instead of 8 individual serving cups, the cooking time increased to 1.5 hours. Served with sliced strawberries & whipped cream. Very nice.

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sunshing502

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Reviewed: Oct. 6, 2007

I am SO bummed! I read the reviews & followed the directions (in a large pyrex) and made it for 24 people! It never got firm. I put in the fridge over night and put back in the oven 3 times ... STILL not solid. Suggestions? I would really like to save it if possible.

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ServingMom4Him

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Reviewed: Oct. 1, 2007

FANTASTIC and easy....I served it with fresh strawberries on the side. Delish!

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estollmeyer

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Reviewed: May 6, 2007

This is now one of my favorite desserts. It deserves 5 stars for how easy it was to make, not just for the delicious flavor and great presentation! I made this for a Cinco de Mayo party and everyone seemed to enjoy it. as far as prep goes, I oooked it in one big bowl (not tiny small flan bowls but instead a big salad bowl with a flat bottom, not rounded) and then the next day after refrigerating it I inverted it ontop of a dinner plate. viola! It was so beautiful!!! I topped it with extra brown sugar and decorated it with plenty of strawberries. So yummy and sooooo deceivingly easy!

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