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Flan I

Submitted by: JESSICADEZ

This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.

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Baked Flan

Submitted by: Beth

This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard.

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Coconut Flan

Submitted by: Viveca DelGiorno

This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.

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Pumpkin Pie Flan

Submitted by: SR1958

This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table.

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Creamy Caramel Flan

Submitted by: Jo Poynor

This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.

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Aracely's Flan

Submitted by: Aracely Pusch

This is an authentic and simple flan recipe that is steamed not baked. It has been passed down through 4 generations and is requested at every family gathering. It is to die for!

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