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Reviewed: Jul. 7, 2008

When I returned from Costa Rica this year I HAD to find a coco flan recipe. This IS IT!!! So easy and absolutely delicious..This is a girls party favorite!!!

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Lisa Brendle

	Cooking Level: Intermediate Home Town: Chicago, Illinois, USA Living In: Sitka, Alaska, USA
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Reviewed: Jul. 5, 2008

Easy, and very yummy! Would make again!!

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I didn't like it but everyone else liked it in the house. It didn't last more than a day! I think it's because I am not a chocolate lover. Be careful when putting the chocolate cake mix on top of the flan. You have to put it on very gentle in order to keep both layers seperated.

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unipixie15

	Home Town: Garden Grove, California, USA
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Reviewed: Mar. 26, 2008

Quick, and taste great, I added a bit more coconut to my recipe though.

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VB007

	Cooking Level: Intermediate Home Town: Bedford, Bedfordshire, England, U.K.
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Reviewed: Mar. 21, 2008

This flan is very good. The taste is very tender and rich. I didn`t have any problem in the cooking process. If you like a flan, you will like it.

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amanecer

	Cooking Level: Intermediate
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Reviewed: Mar. 18, 2008

Very very sweet. Be careful not to overbake.

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mommymeggy

	Cooking Level: Intermediate
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Reviewed: Feb. 20, 2008

Super easy recipe! Texture and flavor was amazing. I used sweetened coconut flakes instead of fresh coconut and it tasted just as tropical. Thanks for sharing!

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gemcom

	Cooking Level: Intermediate Home Town: Miami, Florida, USA
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Reviewed: Feb. 13, 2008

This flan is delicious. I prepared it two days ago, but I made a couple changes: Instead of using regular milk, i added one cup evaporated milk and a can of coconut milk and it was great! Advice: Be careful for not over cooking the sugar for the syrup, it may get bitter.

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Nurynski

	Cooking Level: Beginning
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Reviewed: Feb. 10, 2008

This flan is amazing!!! It is definitely one of the best dessert I have ever tasted.

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Laura

	Cooking Level: Beginning
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Reviewed: Jan. 20, 2008

This was so easy to make that I was suspicious. However, I served this to a dinner party of 8 people and it was fantastic. It tasted fabulous and the texture/consistency was perfect. I served with a dollop of whip cream and some fresh quartered oranges and dark chocolate on the side. Even the guests who do not normally like dessert were raving!

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PTRICK


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Reviewed: Nov. 16, 2007

This is my first time making a flan and I was so happy with the result. All my friends and family were pretty impressed. Thank you for the great recipe, very easy to make.

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vhaparis


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Reviewed: Oct. 12, 2007

God, that flan was good!!!! My family loved it!!! Only I substituted the evaporated milk with the same amount of coconut milk.

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4 users found this review helpful

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Elvira


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Reviewed: Aug. 14, 2007

This was fantastic! I used fat-free sweetened condensed milk and splenda inside the flan while using real sugar for the carmelized part. I baked it in ramekins in a pan of water. The texture was perfection and the taste was wonderful! Even my egg-boycotting daughter loved every bite!

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SPRINGSMERMAID


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Reviewed: Jan. 25, 2007

I was looking for a recipe to replicate the coconut flan I had while in Costa Rica. This recipe came very close! I didn't do the sugar layer, only the flan itself. Maybe next time, I will do the entire recipe as described. My husband and co-workers all agree this is a good recipe!

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5 users found this review helpful

Reviewer:

Deena


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Flan de Coco (Coconut Flan)

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Lisa Brendle

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JoJo

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unipixie15

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VB007

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amanecer

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mommymeggy

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gemcom

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Nurynski

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Laura

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PTRICK

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vhaparis

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Elvira

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SPRINGSMERMAID

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Deena

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