Recipe by NMAR1KEN2
"A custard-like dessert flavored with orange liqueur."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vanilla bean, split and scraped
1/2 fluid ounce
IT WAS PRETTY AND I LIKED IT BUT IT WASN'T AS GOOD AS Flan II
Creamy and light. I had printed this out over a year ago and finally made it yesterday. I loved that it has heavy cream and half & half in it, this made it much creamier than most other flans. It is very good but a bit too eggy. I'll make this again but tweak it a bit.
This was a very good recipe. I don't keep orange liqueur or vanilla beans on hand, so I replaced those with vanilla and lemon extracts and it still turned out very tasty. I would not recommend baking only for 45 minutes. Even using ramekins, we had to bake the full 60 minutes for them to set. The top may seem "set" after 45 minutes but the base could still be fluid. The eggs make this flan not as heavy as some of the richer flan recipes, but subsequently, it's not as smooth, which is okay, the flavor is still good.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 501
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple flan with a creamy, custardy texture.
See how to put a tropical twist on traditional flan.
This creamy flan custard will become everyone's favorite dessert.