Allrecipes home
bookmark
 

Flan III

SUBMITTED BY: NMAR1KEN2 PHOTO BY: SDFOODSTYLIST

"A custard-like dessert flavored with orange liqueur."
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 eggs
  • 5 egg yolks
  • 1 cup white sugar
  • 3 cups heavy cream
  • 1 cup half-and-half cream
  • 1 vanilla bean, split and scraped
  • 1 orange peel
  • 1/2 fluid ounce orange liqueur

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, beat eggs and yolks. Beat in sugar until smooth. Set aside.
  3. In a large saucepan over medium heat, combine cream, half-and-half, the vanilla bean and its scrapings, and the peel of one orange. Heat until bubbles form at edges of liquid, reduce heat to low and simmer 15 minutes. Beat hot cream into egg mixture, a little at a time, until all is incorporated. Stir in orange liqueur. Pour into 6 individual ramekins or custard cups.
  4. Line a roasting pan with a damp kitchen towel. Place ramekins on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.
  5. Bake in preheated oven 45 to 60 minutes, until set. Let cool completely before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by Big Chief
IT WAS PRETTY AND I LIKED IT BUT IT WASN'T AS GOOD AS Flan II MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Flan III

Servings Per Recipe: 6

Amount Per Serving

Calories: 709

  • Total Fat: 56.3g
  • Cholesterol: 497mg
  • Sodium: 110mg
  • Total Carbs: 42.6g
  •     Dietary Fiber: 0.1g
  • Protein: 10.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?